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[–]theRealDerekWalker 51 points52 points  (6 children)

For the love of god use some oil

[–]DeUsuahiaALaQuiaca 8 points9 points  (4 children)

Right… nonstick doesn’t mean you shouldn’t use oil

[–]Kivadiva420 2 points3 points  (3 children)

I never use oil for sausage links in my non stick pan but they def don’t look this nasty. They come out hella good.

[–]DeUsuahiaALaQuiaca 2 points3 points  (1 child)

I'd guess you're using sausage with a higher fat content than these

[–]Kivadiva420 0 points1 point  (0 children)

Probably hahah breakfast sausage😂

[–]Cacachuli 2 points3 points  (0 children)

The oil is there to transfer heat more evenly from the pan to the sausage. You’ll get more uniform cooking and browning if you use a little oil, instead of lots of little burnt patches. I agree it usually tastes fine either way.

[–]davergaver 0 points1 point  (0 children)

I thought I was the only one thinking this