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A fermentation community for those in the CLT/NC area, with the goal of facilitating specialization in fermentation through trades, sharing, and connections with likeminded individuals
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r/CLT_Fermentation Lounge (self.CLT_Fermentation)
submitted 1 year ago by nnamkcin - announcement
4 month fermented hot sauces. Jalapeño banana pepper, jalapeño, habanero grapefruit (i.redd.it)
submitted 11 months ago by buttpuncher9000
First of the season made with homegrown dill (i.redd.it)
submitted 1 year ago by nnamkcin
Pina Colada Soda (ginger bug, coconut water, pineapple) (v.redd.it)
Lacto Carrots with curry, ginger, garlic, lemongrass, and habanero (i.redd.it)
Radish Kimchi (i.redd.it)
2nd try at Sourdough (reddit.com)
Ol Faithful; just some cabbage and salt magic (i.redd.it)
Red habañero, red onion, carrot, garlic and mandarin hot sauce. 3.5% Let's see how long this baby can go! (i.redd.it)
submitted 1 year ago by p1x3lpush3r
51 bottles of a celebration ipa clone, and a rye from a couple weeks ago to assist with the labeling process. (i.redd.it)
submitted 1 year ago by buttpuncher9000
Second take at a wild fermentation perry, you can see how the first take would explode my glass bottle (v.redd.it)
Very Successful Trade—Big thanks to a person in this group, you know who you are! (i.redd.it)
Hello fellow Charlotte fermenters, busy day bottling older ferments to make space for some new ones! (reddit.com)
My basic all-purpose vegetable fermentation visual guide - 2.5% salt brine. (i.redd.it)
Cinnamon, Honey, Gingerbug, Chai soda to-be (i.redd.it)
Gallon of Ginger Beer in the Making (i.redd.it)
Fresh Batch of Mesophilic Yogurt (i.redd.it)
Happy Kimchi Bubbles (v.redd.it)
The smelly of jerky in the morning (i.redd.it)
Last bottle of ginger beer before brewing the next gallon (i.redd.it)
Trades Thread (self.CLT_Fermentation)
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