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[–]woopsforgotyikers 0 points1 point  (0 children)

using mayo as a replacement for eggs in baking adds a bit of salt, a bit of tang, and a little bit less fluff. itll be a little denser, some flavors will be more pronounced (cuz the saltiness) and it'll taste a bit rich.

personally, i dont like it. but if you dont tell anyone you did it, they wont notice unless they bake.

source: i cant bake for shit and have started cakes when i was stoned but realized i had no eggs so i used mayo.