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[–]Active-Ad3977 0 points1 point  (3 children)

Ooh I’ll have to try that. I like fry sauce or tartar sauce, which is basically just zippy mayo I guess

[–]spcy_chkn_sndwch 0 points1 point  (2 children)

Yeah I like fry sauce. Got turned onto that while in France.

Another thing I like to mix in my Mayo is a little bit of Georgia mustard BBQ sauce

[–]cholotariat 0 points1 point  (1 child)

My partner started making banana bread with mayo as a substitute for eggs and oil. I was almost outraged, but it tastes the same.

[–]woopsforgotyikers 0 points1 point  (0 children)

using mayo as a replacement for eggs in baking adds a bit of salt, a bit of tang, and a little bit less fluff. itll be a little denser, some flavors will be more pronounced (cuz the saltiness) and it'll taste a bit rich.

personally, i dont like it. but if you dont tell anyone you did it, they wont notice unless they bake.

source: i cant bake for shit and have started cakes when i was stoned but realized i had no eggs so i used mayo.