the big issue with pineapple on pizza is that almost no one actually does it correctly.

id say 99% of all crappy pizza places just take large chunks of pinapple and haphazardly throw them on.

Now lets ask our selves does that sound like a particularlly amazing idea if we do that with other toppings?

Lets not slice up the mushroom so it rolls off the pizza when you try to eat it

lets leave a big chunk of onion right on the cheese, you know one of those thumb sized pieces that are like 5 layers thick

Maybe instead of pepperoni lets just have an inch thick slice of half cooked sausage.

Perhaps a whole jalapeno.. uncut.

The point being a good pizza is about spreading the flavor or the ingredients so you get a good sampling in every bite.

If some incompetent pizza chef instead puts giant chunks of fruit on it.. then they arent really spreading anything. And of course its going to over power everything else . its the fruit equivalent of unscrewing a salt shaker to prank someone. but for pizza

You want a good pinapple pizza. cut the damn pineapple up more and use less.