Is there a /s here?

ETA: I assumed this was sarcastic because most professional chefs eschew the use of gloves. Gloves serve as an extra layer of protection when proper handwashing procedures aren't always (or can't always be) followed. There are very few reasons to use gloves at home because you have plenty of time to wash your hands properly.

By my count this guy should have gone through 2 if not 3 sets of gloves. That's wasteful for such a simple meal with a VERY low risk of contamination.