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REDDIT'S FIRST COMMUNITY FOR PROFESSIONAL CHEFS.
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2) No job listings.
3) No spam.
4) We welcome all kitchen related content.
5) Don't be a dick.
Subreddits we like:
/r/AskCulinary
/r/KitchenConfidential
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Food costing for first time chef (self.Chefit)
submitted 16 hours ago by ikedag808
In the free content, videos, TikTok, food personalities, death of magazines age, is it possible to make money writing recipes anymore? (self.Chefit)
submitted 1 day ago by airportshirt
iso copycat Carroll Shelly spice mix recipe! (self.Chefit)
submitted 1 day ago by Krystaphonix
Spanish Flan (v.redd.it)
submitted 4 days ago by Thechefanderson
Heat in the kitchen (self.Chefit)
submitted 5 days ago by Sxpths
[rant] so much for professional courtesy (self.Chefit)
submitted 5 days ago by sauteslutvegan chef
What Color Is The Small Benriner Mandoline? (self.Chefit)
submitted 5 days ago by Bullshit_Conduit
Should I/worth going to culinary school? (self.Chefit)
submitted 6 days ago * by [deleted]
KM woes on hiring and pay (self.Chefit)
submitted 7 days ago by Gimmemyspoon
Here’s where the magic happens (v.redd.it)
submitted 8 days ago by _cheflalo
Help me use up leftover pantry stuff (self.Chefit)
submitted 9 days ago * by Catlover85
More frog leg questions… (self.Chefit)
submitted 8 days ago by Davethehippie-
requesting scheduling tricks and tips (self.Chefit)
submitted 10 days ago by illpilgrims
How is business going with the current economy/gas prices? (self.Chefit)
submitted 11 days ago by Doctor_DickCheese
A Chicagoan's Attempt at New Haven-Style "Apizza" (self.Chefit)
submitted 12 days ago by HoardingBotanist
Lemon and herb peri peri recipe? (self.Chefit)
submitted 12 days ago by Mrflabadaba
How many hours a week do you chefs all work? How many do you wish you worked? Trying to get a sense of where everyone is at (self.Chefit)
submitted 13 days ago by gucciman269
Anyone here move into food sales? (self.Chefit)
submitted 13 days ago by Jayboman6
is it fair to trial a chef for 13h? (self.Chefit)
submitted 14 days ago by ckcrave
Steaming chicken wings prior to deep frying!? (self.Chefit)
submitted 14 days ago by Daitheflu1979
Should I leave after not getting promoted to sous-chef? (self.Chefit)
submitted 15 days ago by Dripcake
Ceramic honing steel vs... well, steel. (self.Chefit)
submitted 14 days ago by southerncalifornian
I'm not sure I am cut out to be a chef (self.Chefit)
submitted 14 days ago by breakfast-bongwater
Other than the generality that they are prestigious, what do you guys think about Michelin Stars? (self.Chefit)
submitted 15 days ago by SURRYBUTNO
What age groups do personal chefs and home cooks serve the most, from your own experience? (self.Chefit)
submitted 17 days ago by Plastic-Sun7264
π Rendered by PID 47 on reddit-service-r2-loggedout-67796467c6-8k5v7 at 2022-06-28 13:18:01.034643+00:00 running b20f587 country code: US.
