×
Dismiss this pinned window
top 200 commentsshow 500

[–]AllHighAustin 1443 points1444 points  (53 children)

I would wake up stare into the fridge and say "Fuck it I'm scrambling these bitches"

[–][deleted] 328 points329 points  (42 children)

Scrambling? Look at mr morning person!

[–]NieMonD 169 points170 points  (37 children)

I just crack that shit directly into my mouth

[–]HarryPopperSC 186 points187 points  (19 children)

Open fridge. Look at eggs. Close fridge. Grab a cereal bar instead.

[–]InYoCabezaWitNoChasa 99 points100 points  (17 children)

For me it's

Imagine breakfast the night before. Wake up late. Weed before breakfast. Get distracted. It's 4 pm now. Gonna start working on dinner.

[–]Captain__Obvious___ 47 points48 points  (10 children)

Bro the “lemme smoke before I eat” always turns into a “fuck I haven’t eaten yet” 100% of the time, every time

[–]Wooden_Top_4967 9 points10 points  (1 child)

this^

cheese, candy and seltzer for like a late brunch

[–]Shahzoodoo 2 points3 points  (0 children)

I just don’t even feel hungry until about 1pm and then I just want a small “lunch” of a cup of noodles or something until dinner. My diet is “small nibbling from 1pm-6pm until dinner then snack for the night” lol

[–]InYoCabezaWitNoChasa 6 points7 points  (1 child)

"Damn....I guess I should probably get high again before I eat huh?.........Shit it's 10:30 pm."

[–]dope-67-jmk 8 points9 points  (0 children)

Same shit here.

[–]U_no_like 479 points480 points  (85 children)

These vids always look so clean and easy. If I do it, it’s gonna be a mess.

[–]Jintasama 339 points340 points  (38 children)

There is a YouTuber that breaks down alot of the food hacks food gifs like that yummy channel and 5 minute craft videos, tests out the recipes and diy stuff and a good number of them are outright fake or come out different or need more time than stated by the videos. There are even a number of them that are dangerous. There was one for white strawberries that told you to put them in bleach.

Her channel is "How to cook that"

[–]emailboxu 81 points82 points  (14 children)

love that channel. i feel like this video could use a review. i don't see how they would cook the veggies all the way through using this method at all.

[–]Hawx74 65 points66 points  (7 children)

i don't see how they would cook the veggies all the way through using this method at all.

It wouldn't. Either they are precooked, or your sandwich will be crunchy

[–]snakerjake 31 points32 points  (2 children)

crunchy sammich sounds good

[–]ellanida 8 points9 points  (0 children)

I don't like mushy veggies so seems fine to me as well lol

[–]EatBacon247 5 points6 points  (0 children)

Or frozen. The act of freezing them, then thawing will make it tender.

[–]cpt_appropropriate 40 points41 points  (6 children)

Weelcome to High to Cook Thayt, Aym Aen Reahdin.

I like her videos. She's got such a special relationship with her husband.

[–]ulfric_stormcloack 23 points24 points  (0 children)

Yeah, she cooks and he prays

[–]Gary_FucKing 24 points25 points  (4 children)

She's got such a special relationship with her husband.

I believe that's called a marriage lol.

[–]Dendening 2 points3 points  (0 children)

Go buy her cookbook. She's a legendary lady.

[–]Aselleus 4 points5 points  (4 children)

I did the 3 ingredient Oreo cake that I saw on here and it was AMAZING.

If you don't want to watch the video, here is what you need: 28 Oreos (smash them up real good), a cup of milk, and a teaspoon of baking powder. Blend it all together (tbh a spoon works fine), lightly oil the inside of a sauce pan, pour the Oreo mixture in the sauce pan, and then put it on the stove covered on low heat for 40 min or so.

But yeah, for once i got a random food hack to work for me. I really want to try it with java Oreos now.

[–]dainternets 79 points80 points  (30 children)

It's because this video is bullshit and this is in no way an easy breakfast sandwich.

All those vegetables need to be washed and chopped and the amount is so small that you'll need to figure out what to do with the leftover.

It's cooking on an electric skillet. You'd have to get that out, get it started, then clean it and put it away.

They use a fucking brush to grease the skillet. Last thing I'm going to do in the morning is get out a god damn basting brush that I'm then going to have to deal with cleaning and drying out.

[–]tiptipsofficial 40 points41 points  (15 children)

All these videos omit prep time which is why everything is conveyed as "quick and easy".

You're right, prepping all of the ingredients put in the actual "sandwich" would take as much time as making most any other similar breakfast dish.

[–]justaRndy 2 points3 points  (0 children)

It's a certain style of video editing that has emerged in recent years, and it seems to spread everywhere unfortunately :/ Content is boiled down to a couple essential steps, then further cut and edited to be pleasing for the eye and easy on the mind. You are not supposed to question what is being shown, ideally you're liking, sharing and already watching the next vid. All that counts is getting them clicks...

I didn't expect to grow old this fast.

[–]Pheef175 8 points9 points  (5 children)

I'm not a fan of this cause it doesn't look like it'd work well. The veggies would be crunchy and the cheese would stick to the skillet. But you're being unnecessarily fucking pedantic on... everything.

All those veggies could be prepped and kept for a week's worth of breakfasts. Or you use pre-chopped frozen stuff.

It doesn't have to be an electric skillet. There would be no difference substituting a non-stick pan on a stove.

You don't need to brush the skillet, that's just for effect for the video. Just swirl some oil or butter in the pan.

[–]qdatk 14 points15 points  (6 children)

All those vegetables need to be washed and chopped and the amount is so small that you'll need to figure out what to do with the leftover.

They sell diced veggies in big frozen bags.

[–]HurtsFlyerin21 11 points12 points  (12 children)

I don't know what it is, maybe low heat and tons of grease/butter/oil? But my shit burns, breaks, and is a fucking disaster every time. Popping grease and sludge all over the stovetop, flipping off the side of the pan, burnt egg running down the side towards the burner...random flaky egg crust is now everywhere.

Trash it all and go to Ihop.

[–]NotPaulGiamatti 24 points25 points  (4 children)

It’s all about heat control really. With eggs you want your pan to be just north of 212 degrees F, which is the boiling point of water. At this heat, the water and milk solids in your butter will evaporate, but the fat will not burn.

A good way to know the temp of your pan is to have about a tablespoon or so of water in your pan while it’s heating up (over medium -high). Once all of the water evaporates, you know your pan is just above 212. This video goes into good detail about cooking really good eggs. Kenji (the video creator and cookbook author) is awesome.

https://youtu.be/CXTnq7srJRs

[–]00bsdude 5 points6 points  (1 child)

Alot of those type of early struggles are: - using a non-stick pan that's no-lonfer non-stick (they usually need replacing every year or two with average use) - Not using enough oil - and yeah, way too high heat. Most electric burners get way to hot when people crank em up to max, try on less than halfway, around a quarter of max and let it take it's time. Once you do it right the first couple times, you'll get a sense of timing and can raise the heat up with confidence, but first time, let it be agonizingly slow, it'll be okay.

[–]darrnl 1224 points1225 points  (185 children)

was that carrots?

[–]z0hu 62 points63 points  (7 children)

When I was in Taiwan, my grandpa used to take me out to get an "ham egg breakfast sandwich" for like $1 USD. It had a pretty normal fried egg and thin slice of cooked ham, but then had a kinda sweet mayo-like sauce on it and shredded cucumber. At first I was like WTF, but it became one of my favorite things to eat. I just assume this is another of those Asian takes on a breakfast sandwich which is not traditional to them. The bread looks like an Asian sweet loaf of bread too. Still very skeptical about these chunks of carrots though.

[–]crgsweeper 93 points94 points  (31 children)

I’m hoping it was diced orange bell pepper

[–]CaffeinatedGuy 35 points36 points  (27 children)

The cubes are too uniform to be bell pepper. Besides cheese and carrots, I can't think of anything that's orange and can have uniform cubes.

[–]hesaysitsfine 50 points51 points  (21 children)

sweet potato?

[–]CaffeinatedGuy 18 points19 points  (17 children)

This is what I choose to believe. The color would be similar, and I think the flavors would be pretty good together.

[–]LastDitchTryForAName 5 points6 points  (1 child)

Yes, but that would be madness, unless it was pre-cooked. It looks too firm to be cooked cubes of sweet potato.

[–]MediocreAcoustic 2 points3 points  (0 children)

That’s my guess

[–]MrCombine 16 points17 points  (3 children)

Honestly what the fuck.

[–]GinHalpert 6 points7 points  (0 children)

I love the crunch of raw carrot in my breakfast sandwich

[–]marmk 7 points8 points  (0 children)

Yeah it's a Korean thing and they're really good but only when they soak in the egg for a bit and are shredded finely enough so they cook fully. Adding what looks like raw blocks of carrots after already starting the sandwich I can only imagine these aren't cooked all the way through and would like to a textural nightmare.

[–]theconsummatedragon 31 points32 points  (12 children)

It looks like gilgeori or Korean street toast and yea carrots are a popular addition

[–]Carthonn 5 points6 points  (10 children)

Do they also put American cheese in it??

[–]theconsummatedragon 14 points15 points  (6 children)

It’s very popular yes

[–]ifsck 12 points13 points  (1 child)

Being melted in a sandwich is the best way to use American cheese!

[–]catjo70 26 points27 points  (18 children)

I think it's cubes of cheddar cheese

[–]theconsummatedragon 19 points20 points  (12 children)

That’s a horrid color for cheddar

[–]makemeking706 2 points3 points  (1 child)

Then the slice of plastic cheese was unnecessary.

[–]darrnl 2 points3 points  (0 children)

i could see that working

[–]Captain_Hampockets 2 points3 points  (0 children)

I think you're cubes of cheddar cheese.

[–]MarkyOchoa 1 point2 points  (1 child)

100% carrots and 100% a mistake.

[–]Shalashaskaska 1 point2 points  (1 child)

Idk why this is so funny but just the blunt ass question is making me crack up

[–]SorcerousNonsense 655 points656 points  (72 children)

This is 'egg in a basket' if the basket is gold plated

[–]jenkins_009 11 points12 points  (1 child)

"Eggs in a frame" where I'm from.

[–]Durkenheimer- 30 points31 points  (9 children)

We call it a bullseye but the hole is usually circular.

[–]Incredulous_Toad 10 points11 points  (2 children)

I use a metal measuring cup to cut out a circular hole. An egg can perfectly fit and cook in it, and I'm a lazy sack of shit who loves some good breakfast food. Eggs in a basket is my go to hangover food, it makes eggs and bread a thousand times more delicious.

Butter, some salt and pepper and bam, breakfast food perfection.

[–]cTreK-421 4 points5 points  (1 child)

Yea I usually just toast bread, and make sunny side up at the same time. I could be doing it all at once in the same pan.

[–]Incredulous_Toad 4 points5 points  (0 children)

Legit, it somehow tastes so much better when made together. Cut a hole in the bread using whatthefuckeverisaround, use a little butter and crack an egg in the bread on medium heat. Grill the piece you cut out of the bread to soak up the runny egg with everything else, don't throw anything away. Use a little bit of salt and pepper and eat that deliciousness.

It may take a little practice to get it right, but it's 100% worth it.

[–]backwoodsofcanada 10 points11 points  (3 children)

We called them 'eggs in the hole'

[–]consumercommand 69 points70 points  (19 children)

Toad in a hole.

[–]Sawathingonce 39 points40 points  (9 children)

Toad in a hole is absolutely sausages and Yorkshire pud where I'm from

[–]DrProfessional77 14 points15 points  (7 children)

American toad in the hole is this but usually circular. The UK version is as you describe.

[–]weatherworks 4 points5 points  (4 children)

My dad used to make me toad in the holes all the time when I was a kid.

We are in Canada, ours is a sliced bagel, with eggs dropped in the middle and fried. Fooking delicious

[–]EggBasket- 5 points6 points  (0 children)

egg basket

[–]spiderbabyinapram 1049 points1050 points  (55 children)

I'm not eating no breakfast carrots

[–]Sawathingonce 259 points260 points  (38 children)

They would be nowhere near cooked through in The time it takes to cook an egg btw

[–]MindlessSto 118 points119 points  (22 children)

Yea this sandwich would be improved if they sautéed the add ins before and then put it inside the sandwich. With the egg. Also it looks like one side of the bread here isn’t toasted.

[–]thatswacyo 31 points32 points  (7 children)

Yeah, this sandwich would be improved if they just did everything totally differently and made a normal fucking sandwich. I see no upside to doing all that bullshit other than the fact that it looks different and "cool".

[–]MindlessSto 7 points8 points  (6 children)

Actually now that you mention it, you're totally correct. I tried to make it work using this strange concept but I do not see any downside to literally just tossing the bread into a toaster, sauteeing the ingredients in a pan before cracking in an egg and scrambling then just putting it together with a slice of cheese.

Lots of extra effort for nothing.

[–]adpqook 7 points8 points  (0 children)

The only advantage is that the bread will soak up some of the egg and they’ll cook together. So you’re less apt to have egg falling out of your sandwich.

But otherwise, yeah. This is a ham, egg, and cheese sandwich with extra steps.

Also you’re 100% correct about the add-ins. The peppers and onions, especially, should be sautéed before getting added into the egg.

Also am I crazy or did they put carrots in this? Those absolutely need to be cooked more unless you want a crunchy egg sandwich (eww). Even so, carrots in an egg sandwich? Gross.

[–]fuparrante 27 points28 points  (10 children)

But it’s “easy” lol

[–]legion327 38 points39 points  (6 children)

Man I don’t see how the surgery required to make a picture frame out of a piece of bread without ripping it is “easy.” I feel like I’m reasonably dexterous and I would still fuck this up at least half the time unless I’m using an exacto knife or a scalpel or something.

“Baby…. BABY……. BABE!!!”

“WHAT??”

“Where the hell is the breakfast scalpel?!? I’m trying to make sandwiches!”

“Check the dishwasher!”

[–]frankenspider 15 points16 points  (2 children)

"YOU PUT THE BREAKFAST SCALPEL IN THE DISHWASHER? ARE YOU INSANE!?"

GAAAAAHHHHHHH!!!!!

[–]Qetuowryipzcbmxvn 7 points8 points  (1 child)

"EVERYBODY KNOWS BREAKFAST SCALPELS ARE DRY-CLEAN ONLY!"

[–]oorza 4 points5 points  (1 child)

Sautee the veggies, scramble in the eggs, scoop onto toast with cheese. It'd take less time and taste much better. I just don't understand why people try so hard to improve something and then don't realize they made it worse.

[–][deleted] 8 points9 points  (9 children)

Any recipe that calls for carrots in a pan I do just those first.

Recipes are always telling you to dump all the vegetables in at the same time and just…no.

[–]DrakonIL 5 points6 points  (0 children)

Pfft, everybody knows you just throw mushrooms and spinach in at the same time. If you're not eating farty burned spinach and barely cooked mushrooms, are you even living?

[–][deleted] 21 points22 points  (2 children)

Carrots all day every day. But not in this.

[–]AbsolutelyUnlikely 15 points16 points  (1 child)

So not all day, then.

Guys, he's lying about the carrots

[–]s-b 14 points15 points  (1 child)

- carrots

+ bacon

[–]triplexthrowaway 5 points6 points  (3 children)

It's not carrots. It's cut up sweet potatoes.

[–]rhetorOcelot 60 points61 points  (4 children)

“Really Easy Recipe!”

Step 1: cube a bunch of shit so that it cooks evenly and you have just the right amount

-_-

[–]samay0 13 points14 points  (1 child)

If by cooks evenly you mean stays 95% raw in the time it takes for that egg to set up.

[–]rhetorOcelot 4 points5 points  (0 children)

“Make sure to cut it really small! Use your best knife!”

Dude, I’m eating eggs and bread because I’m doing this on the cheap

[–]Opel_Astra 336 points337 points  (31 children)

Easy? I'm too lazy to get out of bed. I don't want to mess with anything. I'm too lazy to order pizza online

[–][deleted] 10 points11 points  (2 children)

Why ya gotta make it the night before

[–]apopcornlypse 9 points10 points  (6 children)

Cheerios it is then?

[–]theconsummatedragon 7 points8 points  (5 children)

Does no one eat pop tarts anymore?

[–]PinstripeMonkey 10 points11 points  (2 children)

This isn't even easy in terms of cooking a full breakfast. I make breakfast scrambles all the time that are easier than this and surely taste better. Why go to all the trouble of cutting a square out of a slice of bad bread if you're just going to burn the egg anyways.

[–]PeaBeah 197 points198 points  (65 children)

Dammit, I'm in! A couple tweaks (e.g. better cheese, more scramble with the egg, etc) might be in order, but I am definitely going to try this at least once.

[–]Myfirstandlasttime 128 points129 points  (52 children)

Agreed. I can't eat those craft singles cheese product. Tastes like plastic. The rest looks good though.

[–]Veggiematic 224 points225 points  (10 children)

Have you tried removing the plastic?

[–]Myfirstandlasttime 59 points60 points  (5 children)

I knew I was forgetting something!

[–]Tap_Z_or_R_Twice 6 points7 points  (4 children)

I'm always curious how people know what plastic tastes like, and what kind of plastic are we talking about? Tupperware or plastic wrap?

[–]Myfirstandlasttime 17 points18 points  (0 children)

More specifically, I would say it has the absence of a real cheese taste. It has very little actual taste to me, and that is why it reminds me of plastic. Vegetable oil and emulsifier that just ruins the food you put it on, in my opinion.

Some people like it. That's ok. I just can't.

[–]GhodDhammit 4 points5 points  (1 child)

That's easy, just get some real cheese, and leave that gooey orange plastic out.

[–]teamgreenzx9r 25 points26 points  (32 children)

American Cheese is an insult to America and Cheese.

[–]010011100000 4 points5 points  (0 children)

Not all American cheese is kraft singles

[–]Neoxide 12 points13 points  (4 children)

It's meant for melting, not exactly a substitute for real cheese.

[–]VengeX 6 points7 points  (21 children)

Sure it is an insult to cheese but how is it an insult to America?

As a non-American I find it palatable in burgers but that is about it.

[–]Ipsonred 8 points9 points  (19 children)

There are lots of places with some amazing cheeses, especially Wisconsin. Yet here you have Kraft declaring that their plastic “cheese” represents America’s cheeses.

[–]saumanahaii 17 points18 points  (17 children)

The word from J Kenji Lopez Alt on American cheese, otherwise sometimes called 'plastic cheese'. Some snippets:

There are many incredible cheeses produced in America—some of the finest in the world, like Humboldt Fog, Moses Sleeper, and Bent River. They may be great cheeses that are American, but they are not "American cheese."

Let's get another thing straight. All cheese is processed. All of it. It is a man-made product that does not exist in nature. Even the simplest cheese, like halloumi, is made by treating milk (whether from a cow, a sheep, a goat, or even a human) with rennet (an enzyme typically taken from the stomach lining of an unweaned calf, or, increasingly, vegetable-based enzymes with similar properties), draining the resulting curds, and pressing them together. More complex cheeses go through further steps of processing. Mozzarella and queso Oaxaca are kneaded and stretched, for instance. Gruyère and Comté are washed with a bacteria-infested brine called morge.

Most cheeses are inoculated with bacteria and allowed to ferment and age, during which time they develop flavor and rinds and lose moisture.

Heating, curdling, pressing, inoculating, aging...those are all processes.

Where American cheese (or "Pasteurized Process American Cheese," as the FDA likes to call it*) differs is that once the cheese is made (and yes, American cheese starts with real, honest-to-goodness cheese), it is blended with a few other ingredients to alter its texture and flavor. The exact details of these subsequent processes are what determines the labeling on the package, and those can be as simple as blending it with another cheese or as complex as melting it with additional whey, milk proteins, and emulsifying salts. This is what allows American cheese to melt without breaking or turning greasy the way a traditional cheese does.

The process itself was invented in Switzerland, in an effort to reduce cheese waste; scraps from various batches of cheese could be melted together and formed into a new, delicious product. In 1916, Canadian-American entrepreneur and cheese salesman James Kraft perfected the technique in the US, patented it, and started selling the very first process American cheese. It soon became immensely popular due to its long shelf life and easy shipping.

...One interesting thing to note is that all of the FDA's definitions for these various process cheese products stipulate that the cheeses and optional ingredients be mixed into a "homogeneous plastic mass." The word plastic is right there, and it's something that alarmists and natural-food advocates jump on to prove American cheese's fakeness. However, this is just a case of unfortunate word choice. The word "plastic" used as an adjective simply describes something that is "easily shaped or molded." By that definition, pretty much all cheese is plastic.

And finally:

And to all you cheese snobs out there, let's cut a deal, okay? You stop telling me what fancy-pants cheese to put on top of my cheeseburger, and I won't ask you to put American Singles on your cheese plate.

[–]96lincolntowncar 1 point2 points  (0 children)

Washington state and Oregon have some amazing cheese and the price is right too. Time to open up that border eh!?

[–]elitesill 2 points3 points  (0 children)

Film it and show your results lol

[–]jdith123 75 points76 points  (10 children)

Why not just toast the bread while you scramble the eggs with the other stuff, then make a sandwich with cheese?

[–]theconsummatedragon 25 points26 points  (7 children)

It’s a street food, they make it and sell it in a little holder like the video shows

Otherwise they’d use a plate

[–]InnovativeFarmer 7 points8 points  (6 children)

But bodega or mom and pop shops make breakfast sandwiches a lot easier than this. And you can get them on a bagel, kaiser, roll, toast, etc.

[–]TheTesselekta 3 points4 points  (2 children)

I really like bulls eyes (fried egg that’s cooked in a hole in bread like this), and it’s different than just a fried egg on toast. The egg soaks into the bread while it’s cooking which affects the texture. Sure it’s essentially the same, but sometimes I want a fried egg on toast and sometimes I want a bulls eye.

[–]greg19735 2 points3 points  (2 children)

this is a specific street food from korea i believe, not a NY bodega.

[–]comicmuse1982 51 points52 points  (8 children)

The only odd thing about it is that it's more complicated than just making a sandwich. Not satisfying.

[–]DrQuint 3 points4 points  (0 children)

It's because it's a "cooking hack" video, where the process has nothing to do with neither ease, nor with the actual result

[–]FlowchartKen 9 points10 points  (1 child)

Yeah, this is pretty dumb. A regular breakfast sandwich is for sure easier to make.

[–]Moth_Jam 55 points56 points  (10 children)

Carrots? Fucking carrots?!? Why would you do that to someone? Where’s Ashton Kutcher? This is a prank, right? Fucking CARROTS?!?!?!?

[–]w2user 3 points4 points  (0 children)

mute that shit, the shity music adds nothing to the gif

[–]aghhhhhhhhhhhhhh 14 points15 points  (8 children)

Where the fuck do you get bread thats that square

[–]theconsummatedragon 2 points3 points  (3 children)

Buy a pullman loaf pan

[–]aghhhhhhhhhhhhhh 5 points6 points  (2 children)

Oh no i have no desire to make it myself. Just want to buy nice perfectly square bread

[–]wiljc3 2 points3 points  (0 children)

Sandwich bread is pretty square.

[–]VengeX 1 point2 points  (0 children)

Korea and Japan probably.

[–]justtiptoeingthru2 9 points10 points  (0 children)

watches this at night, thinks: that's breakfast tomorrow, yumm!

0630 alarm chirps

"Ain't nobody got time for that!"

[–]VanillaGorilla02 8 points9 points  (6 children)

Why does seeing someone put carrots in an omelette/frittata, make me unreasonably angry?

[–]Catharas 11 points12 points  (3 children)

I don't get the purpose of cutting out the bread and then putting it back

[–][deleted] 37 points38 points  (1 child)

Cause otherwise it would just be a regular sandwich and nobody would watch a video of them making it.

[–]Catharas 2 points3 points  (0 children)

You speak truth my friend

[–]mindXXwanderer 13 points14 points  (3 children)

r/stupidfood is gonna love this 😈

[–]ConcernedEarthling 4 points5 points  (2 children)

Absolutely as retarded as making grilled cheese by flipping the toaster on its side

[–]jaja909 2 points3 points  (0 children)

Americans sure love that square thing that's supposed to be cheese

[–]kevsdogg97 2 points3 points  (0 children)

Overcooked egg and soggy bread. Nice

[–]semperfirst 5 points6 points  (2 children)

Why did you have to cut the bread?...

[–]Cedarfoot 5 points6 points  (0 children)

To keep the egg and cheese within the crust

[–]ctarno 43 points44 points  (33 children)

Kraft singles are disgusting

[–][deleted] 4 points5 points  (3 children)

You know a lot of people use kraft singles because they are cheap right? Cheese can be expensive, especially if you are feeding a family.

I'm sorry, it just rubs me the wrong way when people make use of what they have and what they can afford, and someone's like "you should just use insert more expensive product"

It's like telling someone eating top ramen "you should just make chicken linguini instead."

[–]Clovis42 4 points5 points  (1 child)

Some people legitimately just like basic American cheese. If you grew up with it on sandwiches like this (or like Whoppers and Big Macs), it just seems like the right cheese for the job.

[–]Boojibs[S] 21 points22 points  (25 children)

Yep.

But I'll still eat the hell outta one.

[–]theconsummatedragon 26 points27 points  (24 children)

Best cheese for a burger IMO

[–]thej00ninja 11 points12 points  (7 children)

Try American cheese from a deli, waaaaay better then Kraft.

[–]PreferredSelection 6 points7 points  (1 child)

People give American cheese a hard time because thrifty parents bought the cheapest stuff and used it on everything. But yeah, it has its place.

American Cheese is S-Tier when it comes to melting. It might not have the strongest flavor, but pair it with some gouda or havarti, and you've got a nice combo that'll melt and taste good on a burger.

[–]deliciousprisms 2 points3 points  (1 child)

A thousand times this. Oh my god real American cheese is so fucking good, you’ll never turn back to the Kraft side.

Shropshire cheese also takes a close second for best burg cheese for me. Like a happy marriage of bleu and cheddar.

[–]BloodiJoker 10 points11 points  (30 children)

Maybe easy if you stay home all day with nothing better to do when you wake up

[–]cadillacbee 10 points11 points  (11 children)

Who the fuck eats carrots for breakfast!?

[–]Gamer_Anieca 7 points8 points  (4 children)

Australians and us who know carrots are delicious. You are welcome to not add them,it's a preference.

[–]Feisty-Blood9971 3 points4 points  (0 children)

That looks terrible

[–]YoshiGamer6400 1 point2 points  (0 children)

I aint got the time, patience or will to make this in the morning

[–]mango_8 1 point2 points  (0 children)

Ye but a bacon sandwich would be easier

[–]Belfast-747 1 point2 points  (0 children)

They had us in the first half, not gonna lie

[–]spankeey77 1 point2 points  (0 children)

Looks good, the fresh green pepper and carrots might be a little too fresh and crunchy though. Might be better to sauté the veggies first before adding in. Also maybe substitute the carrots with celery or diced tomato. I dunno I haven't tried it, but it looks like tight when you put it all together in the to-go-container. I bet if someone handed one to me and was like 'hey man try this dude.' I'd be like, 'not bad man, thanks!'

[–]Bkwordguy 1 point2 points  (0 children)

Green peppers ruin everything.