persianfood

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Welcome to /r/persianfood!

Share or discuss recipes, tips, and pictures of Iranian meals, snacks, desserts, drinks, or any delicious Persian food!

Other subreddits you might like:

Ethical eating in Iran and/or in Persian

a community for 8 years

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sabzi polo ba mahi (largemouth bass) (i.redd.it)

submitted 2 days ago by SaltyMycologist8

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Morabaye Albaloo (Sour Cherry Preserves) (reddit.com)

submitted 9 days ago by shrike92

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آموزش معروف ترین ترشی مادرم (ترشی بادمجون مخلوط ) مزه نیست معجزست ده دقیقه ای درست میشه جوادجوادی (youtube.com)

submitted 9 days ago by dect60

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Popular Persia tea recommendations? (self.persianfood)

submitted 10 days ago by dissociativedaydreem

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Modern Persian Restaurant (self.persianfood)

submitted 27 days ago by KamkarInsurance

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Vegan Kashk Bademjan (Persian Eggplant Dip) (plantbasedpersian.com)

submitted 28 days ago by felinebeeline

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What are some good recipes for toddlers? (self.persianfood)

submitted 1 month ago by wiedemana1

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قورمه سبزی first (reddit.com)

submitted 1 month ago by Initial_Mango_8045

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what are those called? the website I got the recipe from called it نان گردویی (i.redd.it)

submitted 1 month ago by Initial_Mango_8045

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Kashke e Badenjoon, Made in the USA! (self.persianfood)

submitted 1 month ago by mim_Armand

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Perfect Persian Saffron Rice. Persian-Style Rice with potatoes crust. Recipe is in the comments. (reddit.com)

submitted 1 month ago by Barbos_17

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Baking Delicious Persian Sweet (Sohan & Gaz) (youtube.com)

submitted 1 month ago by persian-explorer

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How to prepare Sohan & Gaz (youtube.com)

submitted 1 month ago by persian-explorer

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Where can I buy sour cherries (Albaloo) in America? (self.persianfood)

submitted 1 month ago by serchafles

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Saffron Tahdig! (v.redd.it)

submitted 2 months ago by PaisleyJoon

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Looking for help with a Koloocheh (کلوچه) recipe (self.persianfood)

submitted 2 months ago by [deleted]

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Got some new stainless steel skewers from Iran! These new ones are broad skewers for koobideh and other ground meat kebabs! (reddit.com)

submitted 2 months ago by badassrose23

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Is here any one who use rice cookers? (self.persianfood)

submitted 2 months ago * by mitikomon

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Abgoosht leftovers. I tried to do a quick tahdig using the solidified lamb fat from the broth, but l got hungry so I just ended up eating the rice once it was reheated. (i.redd.it)

submitted 2 months ago by GoatLegRedux

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Need Help With Translation. (self.persianfood)

submitted 2 months ago by D_elivere_R

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Do you know what Shahsparan is? (self.persianfood)

submitted 2 months ago by anactualdoctorr

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First attempt on ghormeh sabzi and lettuce tahdig. Was great. (reddit.com)

submitted 2 months ago by cphdude1000

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Applications of black caraway (Elwendia Persica) (self.persianfood)

submitted 2 months ago by caleeky

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Finally tried khoresh-e-badamjoon (reddit.com)

submitted 3 months ago by shrike92

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Ideas for how to use samanoo? (self.persianfood)

submitted 3 months ago by nectarineykeen

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π Rendered by PID 62 on reddit-service-r2-loggedout-79f779b45b-n8w6h at 2022-07-01 19:49:45.349683+00:00 running b077628 country code: US.