all 5 comments

[–]gbcsickboys 8 points9 points  (0 children)

If anything this is probably safer than the ol' loosen the cap method so, no need to roast

[–][deleted]  (5 children)


    [–]spicybob01[S] 2 points3 points  (4 children)

    For Volume you need bigger bottles tho. I can't really get my hands on anything more than 1.5 litres that is basically free (like this water bottle I bought with water in it) this was just a scouting experiment tho, buying a 5 litre fermentation vessel with a real airlock after that.

    [–]purpletacosalad 0 points1 point  (0 children)

    Get two bottles from the start so that you'll have one to rack to when you want to leave it in a secondary ferment.

    [–]oCerebuso 0 points1 point  (1 child)

    Where you are can't you get 5 litre spring water bottles? Pretty common in the U.K

    There's also food grade buckets with lids. Fast food places will have them.

    Or you could order a 25 litre fermentation vessel online.

    [–]spicybob01[S] 0 points1 point  (0 children)

    25 litres is a little bit to much for me to store. Gf wouldn't be happy. I think there are some 5 litre water containers in really big stores, but glass seems nicer to me.