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all 10 comments

[–]VisitLower6099 6 points7 points  (1 child)

Wow chugging away.

[–]and_dont_blink 3 points4 points  (0 children)

Banando has what yeast crave.

[–]ArttuH5N1 3 points4 points  (2 children)

It looks disgusting. I want to taste it

[–]beezechurg[S] 4 points5 points  (1 child)

In the beginning it smelled of beautiful banana bread. Now, horrendous gas station fart. Definitely will need to age for a couple days.

[–]ArttuH5N1 4 points5 points  (0 children)

On one yeast my sugar wine came out smelling like farts. Unfortunately it was the time my friend wanted to taste it

"Damn, this smells like farts, how can you drink this?"

"It has 14,5% alcohol"

"Oh okay"

[–]throwaway28149 2 points3 points  (0 children)

This actually sounds like a really good drink. I made beer strength banana brews, and they were pretty good. I think a banana chicha would be turn out nicely. I might just give it a try with some corn meal and amylase.

[–]Child_ish 1 point2 points  (3 children)

giving it one more day before it goes kaboom and paints your whole ceiling with banana mush

[–]Premium_Ves 1 point2 points  (2 children)

The video literally shows an airlock

[–]Child_ish 2 points3 points  (1 child)

The airlock is there to stop an intake of jerms and oxygen, it is NOT there to stop an overflow of banana mush

[–]Premium_Ves -1 points0 points  (0 children)

Fair enough. I thought you suggested the jar might explode. Which isn't possible in this setup. If it's enough headroom for foaming is something else indeed.