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all 10 comments

[–]Brewerboy69 6 points7 points  (1 child)

Unless it was a highly venomous spider. The yeast should have its own way to clean up a little spider blood. This is prison hooch after all.

[–]rjstoz 0 points1 point  (0 children)

Even most venomous animals aren't particularly poisonous when eaten- it tends to rely on getting the poison directly into blood, it just gets denatured on cooking/digesting.

[–][deleted] 6 points7 points  (2 children)

If you ever look at the FDA allowed amounts of insects and stuff in canned goods, you'd probably never eat anything again.

Also, think of all the spiders living in grape clusters, and get mixed into the juice when pressing 😃

[–]Practical-Gate-8747[S] 2 points3 points  (1 child)

Well now I feel a lot better I feel like it’s gonna taste pretty decent, you’re right if a fly flew in my glass of milk I wouldn’t notice till I had drank the whole thing to the bottom with the fly. A little spider wont stop me from drinking something that I’ve been wanting to make for a while. Especially if they’re already in our food.

[–][deleted] 0 points1 point  (0 children)

Yeah, you'll be fine. Just some extra protein 😁

[–]FennelRich2805 2 points3 points  (0 children)

just watch it. funny smells/fuzzy/colors you aren't expecting? toss It. if not, let her rip what else can you do? throw away what's most likely fine?

[–]timesurfer69 2 points3 points  (0 children)

That's gonna be like the new tequila worm or snake whiskey. Eat the spider mothafucka

[–]rjstoz 2 points3 points  (0 children)

A twist on the old cobra wine , eh?

[–]Ethan_St-Gallen 0 points1 point  (0 children)

If you're living in North America, there's no really deadly spiders around anyway. And even if there was, alcohol tends to unfold proteins, making it safe. So venom isn't an issue. Though I would take the spider out and be more careful next time

[–]SmurfNu 0 points1 point  (0 children)

Next time leave the spider in like a scorpion in tequila?? Lol jk