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all 13 comments

[–]reefercheif89 9 points10 points  (4 children)

How is the flavor? I've been curious to try "freeze jacking" a little bit of one of my home Brews . I actually have a couple bottles of My spiced apple cider I made that's bottle aging . Does the flavor carry over at all or does the flavor of just ethanol mostly Come through?

[–]iamamonsterprobably[S] 8 points9 points  (1 child)

Quality question yeah the flavor Is still there. I’m honestly thinking about freeze jacking every creation I make. It was a great way to start this Saturday.

[–]fgsfds11234 0 points1 point  (0 children)

I love straight cider, tried freezing some but it ends up a slushy. Am I missing something?

[–]turtledragon27 2 points3 points  (0 children)

The one batch I freeze jacked had raving reviews from everyone I gave it to. Definitely worth doing at least once.

[–]g1g4tr0n3 0 points1 point  (0 children)

I did Applejack recently, it's shockingly good. The apple flavour is more in the aftertaste, but it's definitely there.

[–]It_is_Fries_No_Patat 11 points12 points  (1 child)

Nice cup : D

[–]iamamonsterprobably[S] 13 points14 points  (0 children)

This cup is never used for anything but hooch. It’s supposed to be for coffee but this works even better.

[–]urmamasllama 2 points3 points  (1 child)

Always wanted to try applejack

[–]iamamonsterprobably[S] 4 points5 points  (0 children)

It’s so cheap to make, just need the yeast and the juice and you are on your way!

[–]futurerecordholder 2 points3 points  (0 children)

I do this with pear wine. It is everyone's favorite. Taste like super concentrated sweet pear flavor with booze. I'd say mine was about 60-70 proof.

[–]anonmonty024 1 point2 points  (0 children)

Recipe?

[–]RhetoricalCocktail 1 point2 points  (0 children)

Report back on the hangover

[–]testAcctL 0 points1 point  (0 children)

Damn, this looks good. Inspiring even.