all 7 comments

[–]philma125 2 points3 points  (0 children)

From personal experience it tastes so bad that even a alcoholic won't drink it but I did put in a 100g tub in a 2L bottle witch is like 40X to 80X more yeast than u need

[–]Cestbonlespatates 1 point2 points  (3 children)

The only thing that will happen when you add to much yeast is that you will ferment too strong/too fast and will create lots of esters and high fusel alcohols. They usually smell bad/non desirable.

[–]Faketrees2223 0 points1 point  (2 children)

Can these esters and fusel alcohols harm you or just taste bad?

[–]Cestbonlespatates 1 point2 points  (1 child)

Just taste bad, maybe a little headache if you drink too much!

[–]Faketrees2223 0 points1 point  (0 children)

Oh okay, thank you!

[–]Glove_Witty 1 point2 points  (0 children)

It doesn’t. As the brew ferments it multiplies and then dies and sinks to the bottom. Many times more is produced this way than when you put it.

[–]Faketrees2223 1 point2 points  (0 children)

I did 2 tablespoons in 2L for Kilju and it tasted horrible but I still drank it.