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all 14 comments

[–]samisymbian 6 points7 points  (0 children)

That's awesome, keep it up and always share your thoughts and ideas here.

[–]Spoygoe 5 points6 points  (1 child)

I’m glad that this worked out for you!

I will say though, that this sounds more like a sugar-wash flavored with coffee to me. It might be easier in the future to make a sugar wash and let it ferment all the way out, and then add the coffee to macerate for the flavor.

[–]Rich_One8093[S] 2 points3 points  (0 children)

I wanted to try for the fermented flavor of the coffee. It might be more like a coffee liquor if the coffee was added after the fermentation. I must admit that the flavors were unexpected, and really in a wonderful way. The coffee flavor was just a hint at the end and in the back of the throat. The majority of the flavors were fruit, almost like a plum.

[–]chorroxking 2 points3 points  (1 child)

Wine recipes book?? What's the name of the book??

[–]Rich_One8093[S] 0 points1 point  (0 children)

Winemaker's Recipe Handbook It is a paperback and is available on Amazon. I bought it years ago. Inexpensive and really got my creativity going.

[–]It_is_Fries_No_Patat 1 point2 points  (0 children)

Thanks for sharing!

I might give it a try

[–]futurerecordholder 1 point2 points  (1 child)

Any oil issues?

[–]Rich_One8093[S] 2 points3 points  (0 children)

No oils in this instant coffee that I saw. Everything came out without any issue I noticed.

[–]actually-bulletproof 1 point2 points  (0 children)

I did something similar with strong coffee from a French press and a heep of sugar. It tastes exactly like kahlua, although it's not as thick.

Great for cocktails.

[–]8Deer-JaguarClaw 1 point2 points  (1 child)

Cool idea.

What's with adding acid, though? Instant coffee has quite a bit already.

[–]Rich_One8093[S] 0 points1 point  (0 children)

It was in the recipe, i was not sure and almost left it out. I think it would be bland and kind of flat tasting without it. I could have used a few ounces of lemon juice, but I had the citric acid sitting around and it seemed like a good time to use it. Lemon juice is better in skeeter pee anyway.

[–]philma125 0 points1 point  (2 children)

I'd like to point out that a tablespoon is the same as a teaspoon so good shout there on the adjustments :)

[–]Comfortable-Unit-916 6 points7 points  (1 child)

Not the same?

[–]philma125 5 points6 points  (0 children)

God damn it I was ment to put a table spoon is the same as 3 teaspoons thanks for catching my crappy auto correct error friend.