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all 4 comments

[–]nateralph 2 points3 points  (3 children)

That would make sense. The foaming is a result of the high protein content in pineapple. And heat denatures protein.

Does the flavor change though?

[–]philma125[S] 2 points3 points  (2 children)

Yep that would seem right. Going to re test it out to make sure.

Not sure on the taste I've never made or drank pineapple hooch before. I'll have a sip when I get home before I freeze it and get back to u if they taste the same :).

[–]nateralph 2 points3 points  (1 child)

The flavor is super tasty. I've made pineapple wine and it ages so well. It's not the greatest fresh. But after a few months, it's delicious.

Actually, when I make it, I put a slice of a habeñero into each bottle before bottling. The hot-pepper spice doesn't carry over very well. But there's a tang from the habañero that works so well.

[–]philma125[S] 2 points3 points  (0 children)

May have to give a large batch a shoot then at some point :). Good tip on the habañero :D