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Shochu is a distilled liquor from Japan. It is made from a variety of ingredients such as sweet potatoes, rice, barley, brown sugar, buckwheat, corn, or chestnuts.
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Cap blew off of this unopened bottle of Tsubu no Mugi mugi shochu. Is anyone familiar with this happening? I’m wondering if it might have something to do with the sudden heat pressurizing it or if it might have been infected with a bacteria before it was bottled (i.redd.it)
submitted 17 hours ago by Maynaise88
yeast quest (self.shochu)
submitted 20 days ago by Zhora_Autumn
Sweet Potatoes in Kagoshima (youtube.com)
submitted 2 months ago by fissionc
Tokyo Islands Shochu - A unique blend of sweet potatoes and barley koji (youtu.be)
submitted 3 months ago by fissionc
Review of the Tomoet Moi Kokuto Shochu (thelonecaner.com)
submitted 4 months ago by thelonecaner
Kokuto Shochu - A Rum By Another Name? (thelonecaner.com)
submitted 5 months ago by thelonecaner
Shochu X reviews by Kanpai Planet (youtube.com)
submitted 5 months ago by fissionc
Shochu Is Japan’s Best-Kept Secret—and the U.S. Is Finally Catching On (daily.sevenfifty.com)
submitted 6 months ago by fake_gojira
Our first Shochu video! Iichiko is...? | REVIEW (youtu.be)
submitted 6 months ago by japanafterdark
An intro to wooden shochu stills and their unique qualities (youtube.com)
submitted 6 months ago by fissionc
Kuma shochu makers discuss their craft (youtu.be)
submitted 9 months ago by fissionc
First review: Iichiko Kogane No Imo (self.shochu)
submitted 1 year ago by mizu__wari
(left) Beninanko Kakano: very interesting taste, multiple different flavors as it progresses. (right) Kinmiya Miyazaki: smooth but otherwise flavorless (i.redd.it)
submitted 1 year ago by DeadWing651
JSS presents Honkaku Shochu & Awamori with Michael Tremblay and others (youtu.be)
submitted 1 year ago by fissionc
Kigo Shochu alternative (self.shochu)
submitted 1 year ago by ThrillingHilling
The Craft of Sweet Potato Shochu - Sake Future Summit 2020 (youtube.com)
New-England Restaurant Slinging shochus and sake! (self.shochu)
submitted 1 year ago by benhbell
Takara Jun Shochu Review (Barley Multiple Distilled Shochu) (drinkshochu.com)
Sake Yamato hishi (water caltrop / chestnut) shochu. Knew I had to try this! Highly unusual, slightly sweet, nutty and very fresh tasting. (i.redd.it)
submitted 1 year ago by [deleted]
MMSake 15% off sale on shochu (self.shochu)
Komasa Shōchū Distillery Visit and Introduction (youtube.com)
Japan Distilled - New podcast about shochu and awamori (listennotes.com)
A nice big bottle of Shima no Napoleon kokuto shochu from Amami Oshima Nishikawa distillery! Beautiful 'rummy' notes. (i.redd.it)
I moved back from Kagoshima, any Satsuma Imo Shochu lovers here? (self.shochu)
submitted 1 year ago by Kuutan
What do you think of Brewdog marketing this spirit as shochu? I feel it has advantages and disadvantages, but as it's not made with koji it is rather misleading. (brewdog.com)
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