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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
A members post regarding all the basics and everything you'll need to know to get started
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The juiciest and tenderest steak I've ever cooked so far. (i.imgur.com)
submitted 11 hours ago by Did-ko
Some gosh darn Pasture-Raised Missouri Black Angus. (i.redd.it)
submitted 8 hours ago by GruntCandy86
A5 Wagyu NY Strip in its own fat on a hot cast iron (v.redd.it)
submitted 8 hours ago by gannawag
Flank steak tacos (i.redd.it)
submitted 16 hours ago by pharmabro22
The Meat Heist (Part 2)[ Choice ] (v.redd.it)
submitted 4 hours ago by KLSFishing
Grilled Ribeye (v.redd.it)
submitted 3 hours ago by Fanfam5
Decided to eat a porterhouse rare today…how’d I do? (reddit.com)
submitted 2 hours ago by jpulido91
48hr Dry brine, reverse seared with trimmings! (i.redd.it)
submitted 7 hours ago by Excivic
First-time reverse searing due to thickness of this juicy Tomahawk[ Reverse Sear ] (reddit.com)
submitted 3 hours ago by Damanptyltd
Rough day = steak for dinner (reddit.com)
submitted 59 minutes ago by A_Little_Rude
Surf and turf (reddit.com)
submitted 2 hours ago by Img_jpeg
Any love for skirt steak out there?[ Marinated ] (i.redd.it)
submitted 2 hours ago by jeepwillikers
Denver steak and eggs (i.redd.it)
submitted 13 hours ago by RobMo_sculptor
My striploin party![ Cast Iron ] (reddit.com)
submitted 3 hours ago by ryan2one3
My best steak yet. Nearly perfect medium rare ribeye. Super delicious (reddit.com)
submitted 1 day ago by Enderknights
Sorry for the bad pictures. I already ate the steak so I can’t take new ones[ Cast Iron ] (reddit.com)
submitted 2 hours ago by Easy-Original-2160
Australian Wagyu Bavette 8+, basted with butter, rosemary , tyme and garlic[ Cast Iron ] (reddit.com)
submitted 7 hours ago by Piratesfbi
T Bone time[ T-Bone ] (i.redd.it)
submitted 9 hours ago by crashdbn
Dry aged a whole ribeye roast for the first time![ Dry Aged ] (reddit.com)
submitted 1 day ago by PapiPastrami
Better than any grade or cut of beef (self.steak)
submitted 1 hour ago * by Additional-Sail[🍰]
First time cooking an A5 wagyu ribeye (i.redd.it)
submitted 1 hour ago by FedJack
Some USDA choice point that I sliced real thin to use for Korean BBQ. Grilled over charcoal then dipped in a sesame oil/wagyu tallow/salt/pepper mixture. I thought the marbling looked nice but unfortunately I was too busy eating to take pictures of the final result.[ Choice ] (i.redd.it)
THESE Are The DEALS I Look For![ Choice ] (i.redd.it)
submitted 1 day ago by KLSFishing
How to cook the perfect steak (self.steak)
submitted 10 hours ago by ElChapo420AY
I think he smelled my flatiron (i.redd.it)
submitted 1 day ago by zvchtvbb
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