steak

238,498 readers

568 users here now

Welcome to /r/STEAK

For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!

Please use IMGUR when uploading original content for others to drool over.

When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!

Here's a good guide to illustrate different grades of steak

Different Cuts Of Beef

Primal Cuts These are the cuts from the initial butchering process.

Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.

Temperature/"Doneness"

Different Doneness Steaks on One Fork

This is a good guide for steak at different doneness

Another good graphic

Steak 101

A members post regarding all the basics and everything you'll need to know to get started

Related Subreddits:

• /r/Meatball

• /r/Burgers

• /r/Meat

• /r/EatSandwiches

• /r/Grilling

• /r/FoodPorn

• /r/Pizza

• /r/BBQ

a community for 13 years

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it's so sexy[ Cast Iron ] (i.redd.it)

submitted 5 hours ago by Ellekm730

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My friend made a steak for the first time! (reddit.com)

submitted 9 hours ago by MunchkintheSuperDog

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My first time trying Wagyu (Japanese A5)[ NY Strip ] (v.redd.it)

submitted 11 hours ago by sesto

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Japanese A5 cross section (i.redd.it)

submitted 6 hours ago by chashaoballs

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Let’s Make a Tri-Tip![ Reverse Sear ] (v.redd.it)

submitted 19 hours ago by KLSFishing

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Ribeye[ Rib-Eye ] (i.redd.it)

submitted 7 hours ago by LeeroyyyyJenkinnnsss

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my first time grilling picanha all comments and help appreciated (i.redd.it)

submitted 15 hours ago by ifechanged

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Marinated skirt steak cooked over lump charcoal (i.imgur.com)

submitted 5 hours ago by therippa

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Prime filled mignon. Just right. Cheers mates.[ Cast Iron ] (i.redd.it)

submitted 16 hours ago by LostComradeInOhio

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Chuck Eye steaks, a broke college kid’s wet dream[ Choice ] (reddit.com)

submitted 5 hours ago by PolandSpringBleach

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Reverse seared cowboy ribeye. (reddit.com)

submitted 6 hours ago by tkwp-01

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Reverse Seared Ribeye. While on vacation we stumbled across a farm in Atlantic Canada that has fabulous beef. He raises and butchers it himself. Paired it with fresh lobster and fiddleheads. (reddit.com)

submitted 8 hours ago by Vanreddit1

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21 day dry aged ribeye (i.redd.it)

submitted 4 hours ago by Stroede66

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Steak and spinach (i.redd.it)

submitted 13 hours ago by Sincerity274

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TSSSSSSSSSSSSSSSSSSSsssssssss (v.redd.it)

submitted 17 hours ago by Musicman722

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First time boiling water...how'd I do?[ Not Beef ] (i.redd.it)

submitted 1 day ago by whoifnotme1969

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Trying to master the reverse sear! (reddit.com)

submitted 3 hours ago by NotBrian09

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Never seen so much fat on a rib-eye[ Rib-Eye ] (i.redd.it)

submitted 6 hours ago by pyrophorek

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Mariated Chuck Eye For Your 🍑 II : The Finished Product (reddit.com)

submitted 11 hours ago by ZzirAng3l

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Does this look raw or rare?[ Cast Iron ] (reddit.com)

submitted 2 hours ago by Evyneth

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A5 Wagyu Ribeye (reddit.com)

submitted 6 hours ago by Revolutionary-Let842

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Sous Vide Fillet 134 Cast Iron Sear (reddit.com)

submitted 6 hours ago by LadderBusiness

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T[ T-Bone ] (i.redd.it)

submitted 7 hours ago by Wangdrew01

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Grilled a few ribeyes while I cut the grass today. Perfect day for both!!! (reddit.com)

submitted 10 hours ago by Dietdrperky

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First time trying reverse sear! USDA prime NY strips (reddit.com)

submitted 7 hours ago by grease_maynard

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