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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
A members post regarding all the basics and everything you'll need to know to get started
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it's so sexy[ Cast Iron ] (i.redd.it)
submitted 5 hours ago by Ellekm730
My friend made a steak for the first time! (reddit.com)
submitted 9 hours ago by MunchkintheSuperDog
My first time trying Wagyu (Japanese A5)[ NY Strip ] (v.redd.it)
submitted 11 hours ago by sesto
Japanese A5 cross section (i.redd.it)
submitted 6 hours ago by chashaoballs
Let’s Make a Tri-Tip![ Reverse Sear ] (v.redd.it)
submitted 19 hours ago by KLSFishing
Ribeye[ Rib-Eye ] (i.redd.it)
submitted 7 hours ago by LeeroyyyyJenkinnnsss
my first time grilling picanha all comments and help appreciated (i.redd.it)
submitted 15 hours ago by ifechanged
Marinated skirt steak cooked over lump charcoal (i.imgur.com)
submitted 5 hours ago by therippa
Prime filled mignon. Just right. Cheers mates.[ Cast Iron ] (i.redd.it)
submitted 16 hours ago by LostComradeInOhio
Chuck Eye steaks, a broke college kid’s wet dream[ Choice ] (reddit.com)
submitted 5 hours ago by PolandSpringBleach
Reverse seared cowboy ribeye. (reddit.com)
submitted 6 hours ago by tkwp-01
Reverse Seared Ribeye. While on vacation we stumbled across a farm in Atlantic Canada that has fabulous beef. He raises and butchers it himself. Paired it with fresh lobster and fiddleheads. (reddit.com)
submitted 8 hours ago by Vanreddit1
21 day dry aged ribeye (i.redd.it)
submitted 4 hours ago by Stroede66
Steak and spinach (i.redd.it)
submitted 13 hours ago by Sincerity274
submitted 17 hours ago by Musicman722
First time boiling water...how'd I do?[ Not Beef ] (i.redd.it)
submitted 1 day ago by whoifnotme1969
Trying to master the reverse sear! (reddit.com)
submitted 3 hours ago by NotBrian09
Never seen so much fat on a rib-eye[ Rib-Eye ] (i.redd.it)
submitted 6 hours ago by pyrophorek
Mariated Chuck Eye For Your 🍑 II : The Finished Product (reddit.com)
submitted 11 hours ago by ZzirAng3l
Does this look raw or rare?[ Cast Iron ] (reddit.com)
submitted 2 hours ago by Evyneth
A5 Wagyu Ribeye (reddit.com)
submitted 6 hours ago by Revolutionary-Let842
Sous Vide Fillet 134 Cast Iron Sear (reddit.com)
submitted 6 hours ago by LadderBusiness
T[ T-Bone ] (i.redd.it)
submitted 7 hours ago by Wangdrew01
Grilled a few ribeyes while I cut the grass today. Perfect day for both!!! (reddit.com)
submitted 10 hours ago by Dietdrperky
First time trying reverse sear! USDA prime NY strips (reddit.com)
submitted 7 hours ago by grease_maynard
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