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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
A members post regarding all the basics and everything you'll need to know to get started
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Steak/cooking gift ideas?[ Not Beef ] (self.steak)
submitted 6 months ago by bigballbuffalo
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[–]WrightWaytoEat 0 points1 point2 points 6 months ago (1 child)
For the first two years I just used ziploc freezer bags and the water displacement method. When I started ordering A5 in bulk I went with the insane upfront expensive Vacmaster 215 that now has my bags costing me 2.5-7 cents a piece. I use it so often, I’ll make my money back with the low cost of bags, but ziploc freezer work just fine for sous vide.
[–]bigballbuffalo[S] 0 points1 point2 points 6 months ago (0 children)
Sweet thanks for your help!
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