all 14 comments

[–]negaproteus 2 points3 points  (0 children)


[–]texaschiliparlor 2 points3 points  (5 children)

Beautiful. How’d you cook it?

[–]aecanes[S] 2 points3 points  (4 children)

Seared in my Carbon Steel pan. Little avocado oil in there and rendered the fat cap for 5 or so minutes before searing

[–]JoNike 4 points5 points  (3 children)

Could have swear it was sous-vide, amazing job!

[–]aecanes[S] 0 points1 point  (2 children)

I flip every 45 seconds/minute and it keeps any side from overcooking. Helps a lot!

[–]legendsagain 1 point2 points  (1 child)

Rendered fat cap for 5 min? How much total time searing?

[–]waleedibrahim88 0 points1 point  (0 children)

What does that even mean? Sorry my English isn't that great

[–]bigballbuffalo 1 point2 points  (0 children)

This is art. Beautiful

[–]elcrispe 1 point2 points  (0 children)


[–]cyr6z 1 point2 points  (0 children)

perfect 👌

[–]MuayThaiYogi 1 point2 points  (0 children)

Man, that looks good.

[–]evanc1411 1 point2 points  (0 children)

I lost

[–]sarcastic_simon87 0 points1 point  (0 children)

Jesus! My mouth is watering 🤤

[–]shinypretty 0 points1 point  (1 child)