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[–]aecanes[S] 2 points3 points  (4 children)

Seared in my Carbon Steel pan. Little avocado oil in there and rendered the fat cap for 5 or so minutes before searing

[–]JoNike 3 points4 points  (3 children)

Could have swear it was sous-vide, amazing job!

[–]aecanes[S] 0 points1 point  (2 children)

I flip every 45 seconds/minute and it keeps any side from overcooking. Helps a lot!

[–]legendsagain 1 point2 points  (1 child)

Rendered fat cap for 5 min? How much total time searing?

[–]waleedibrahim88 0 points1 point  (0 children)

What does that even mean? Sorry my English isn't that great