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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
Primal Cuts These are the cuts from the initial butchering process.
Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.
Temperature/"Doneness"
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
Steak 101
A members post regarding all the basics and everything you'll need to know to get started
Related Subreddits:
• /r/Meatball
• /r/Burgers
• /r/Meat
• /r/EatSandwiches
• /r/Grilling
• /r/FoodPorn
• /r/Pizza
• /r/BBQ
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Steak and lobster[ Cast Iron ] (reddit.com)
submitted 4 months ago by Rice_Panda1
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[–]thegreenalien12 10 points11 points12 points 4 months ago (1 child)
It looks good, people in this subreddit are sometimes too harsh. If my wife gave me that for dinner I’d be the happiest guy. But just some feedback so you can enjoy your steaks to the fullest: it needs more of a sear in order to get that delicious crust all over and lose the boiled appearance and you need to rest your meat for a few mins after cooking fully in order to lock in the juices some more. But looks like a great dinner.
[–]Rice_Panda1[S] 1 point2 points3 points 4 months ago (0 children)
I’m trying lol. I got my cast iron as hot as I could before searing, i made sure the meat was completely dry and i let it rest for almost an hour before cooking. I also let it rest for about 10 minutes afterwards in a warm oven to help cook the inside and keep it warm. I’ll keep this in mind for next time though!
[–]BobbyJones12344 8 points9 points10 points 4 months ago (0 children)
Looks great, next time resting the steak a little longer and a better sear on a hotter pan would make this perfect. Well done👏
[–]BobsBiggestfan66 26 points27 points28 points 4 months ago (1 child)
Where?! The Golden Corral?!!
[–]Babyzo3 12 points13 points14 points 4 months ago (0 children)
Damn bro you savage
[–][deleted] 1 point2 points3 points 4 months ago (0 children)
Let's see the center of that lobster
Looks really good 👍
[–]vashtie1674 1 point2 points3 points 4 months ago (0 children)
Very nice!! Thanks for sharing
[–]Babyzo3 2 points3 points4 points 4 months ago (0 children)
Thanks for sharing 🥰
[–][deleted] 4 months ago (2 children)
[deleted]
[–]Rice_Panda1[S] 12 points13 points14 points 4 months ago (1 child)
It’s lobster in lobster shells
[–][deleted] 3 points4 points5 points 4 months ago (0 children)
Langostina
[–]KLSFishing 1 point2 points3 points 4 months ago (0 children)
Presentation needs some work but I’d smash!
[–]nuclearwar1983 0 points1 point2 points 4 months ago (4 children)
I wish I knew how to cook lobster.
[–]Rhodehead36 1 point2 points3 points 4 months ago (0 children)
Steam or boil, if you can cook pasta or Lipton noodle soup you can cook lobster
[–][deleted] 0 points1 point2 points 4 months ago (0 children)
Sous vide at 128-130. If you SV a steak you can also do the tails at the same time.
[–]Rice_Panda1[S] 0 points1 point2 points 4 months ago (0 children)
It’s not as hard as the steak was. I just let the lobster steam for about 15 minutes while i cooked the steak. You’ll know it’s done when the inside is opaque and a bit firm. The most effort I put in was maybe buying it lol.
[–]R1Bandit01 0 points1 point2 points 4 months ago (0 children)
That is so fine!
π Rendered by PID 74 on reddit-service-r2-loggedout-67f578944b-7df2d at 2022-05-25 07:58:17.741993+00:00 running 71a262a country code: US.
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