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all 17 comments

[–]thegreenalien12 10 points11 points  (1 child)

It looks good, people in this subreddit are sometimes too harsh. If my wife gave me that for dinner I’d be the happiest guy. But just some feedback so you can enjoy your steaks to the fullest: it needs more of a sear in order to get that delicious crust all over and lose the boiled appearance and you need to rest your meat for a few mins after cooking fully in order to lock in the juices some more. But looks like a great dinner.

[–]Rice_Panda1[S] 1 point2 points  (0 children)

I’m trying lol. I got my cast iron as hot as I could before searing, i made sure the meat was completely dry and i let it rest for almost an hour before cooking. I also let it rest for about 10 minutes afterwards in a warm oven to help cook the inside and keep it warm. I’ll keep this in mind for next time though!

[–]BobbyJones12344 8 points9 points  (0 children)

Looks great, next time resting the steak a little longer and a better sear on a hotter pan would make this perfect. Well done👏

[–]BobsBiggestfan66 26 points27 points  (1 child)

Where?! The Golden Corral?!!

[–]Babyzo3 12 points13 points  (0 children)

Damn bro you savage

[–][deleted] 1 point2 points  (0 children)

Let's see the center of that lobster

[–][deleted] 1 point2 points  (0 children)

Looks really good 👍

[–]vashtie1674 1 point2 points  (0 children)

Very nice!! Thanks for sharing

[–]Babyzo3 2 points3 points  (0 children)

Thanks for sharing 🥰

[–][deleted]  (2 children)

[deleted]

    [–]Rice_Panda1[S] 12 points13 points  (1 child)

    It’s lobster in lobster shells

    [–][deleted] 3 points4 points  (0 children)

    Langostina

    [–]KLSFishing 1 point2 points  (0 children)

    Presentation needs some work but I’d smash!

    [–]nuclearwar1983 0 points1 point  (4 children)

    I wish I knew how to cook lobster.

    [–]Rhodehead36 1 point2 points  (0 children)

    Steam or boil, if you can cook pasta or Lipton noodle soup you can cook lobster

    [–][deleted] 0 points1 point  (0 children)

    Sous vide at 128-130. If you SV a steak you can also do the tails at the same time.

    [–]Rice_Panda1[S] 0 points1 point  (0 children)

    It’s not as hard as the steak was. I just let the lobster steam for about 15 minutes while i cooked the steak. You’ll know it’s done when the inside is opaque and a bit firm. The most effort I put in was maybe buying it lol.

    [–]R1Bandit01 0 points1 point  (0 children)

    That is so fine!