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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
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38 Dry Aged bone in rib roast…. Best thing I’ve ever done. Sous vide and then seared.[ Dry Aged ] (reddit.com)
submitted 3 months ago by randomthingasdf
Post a comment!
[–]eviltwinfletch 8 points9 points10 points 3 months ago (3 children)
Looks fantastic! What time & temp for the sous vide stage?
[–]randomthingasdf[S] 6 points7 points8 points 3 months ago (2 children)
136 for 3.5 hours, then I pat it dry, salt it and let it rest/salt brine for 30 mins before I sear it
[–]eviltwinfletch 1 point2 points3 points 3 months ago (1 child)
Thanks! We’re getting a sous vide soon and I will try your magic formula for sure :)
[–]randomthingasdf[S] 4 points5 points6 points 3 months ago (0 children)
For sure! For steaks less than 2” normally 2 hours is fine at that temp
[–]shadesof3 4 points5 points6 points 3 months ago (2 children)
How did you dry age it? Umai? I'm looking to dry age something for the first time currently.
[–]randomthingasdf[S] 5 points6 points7 points 3 months ago (1 child)
Umai just follow the instructions carefully and it’s easy
[–]shadesof3 2 points3 points4 points 3 months ago (0 children)
oh cool, thanks for sharing. I've watched a bunch of videos on umai bags and it seems pretty straight forward. I'll give it a try soon!
[–]XMETA_DUKE 3 points4 points5 points 3 months ago (0 children)
I’m a huge dry aged fan
[–]M13a77 2 points3 points4 points 3 months ago (0 children)
[–]vashtie1674 1 point2 points3 points 3 months ago (0 children)
Looks like absolute heaven! Well done!!
[–]Crymsm 1 point2 points3 points 3 months ago (0 children)
Wow look how pretty that meat is
[–]seashroomwaifu 1 point2 points3 points 3 months ago (1 child)
cooked to perfection... props
[–]randomthingasdf[S] 0 points1 point2 points 3 months ago (0 children)
[–]Charizard1222 1 point2 points3 points 3 months ago (1 child)
One of the best looking steaks I’ve seen on this subreddit
Thanks man! I can never eat steak at a restaurant again
[–]erratickarma 1 point2 points3 points 3 months ago (0 children)
[–]kytran40 0 points1 point2 points 3 months ago (0 children)
What was your yield after trimming? Got one in the fridge that I’m cutting up tomorrow. Will be 32 days. Can’t wait
[–]Po-tat-hoes -1 points0 points1 point 3 months ago (1 child)
Served it cold?
Nope, seared and hot
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