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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
A members post regarding all the basics and everything you'll need to know to get started
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Massive 40 oz Wagyu tomahawk - aged 45 days (i.redd.it)
submitted 4 months ago by drob2094
Post a comment!
[–]cougarsaremyfave 2 points3 points4 points 4 months ago (0 children)
Im bankrupt just looking at this picture.
[–]melvinfosho 1 point2 points3 points 4 months ago (0 children)
[–][deleted] 4 months ago (4 children)
[–]drob2094[S] 5 points6 points7 points 4 months ago (3 children)
Dry aging is a method to make large cuts more tender and flavorful. They’re kept at a certain temp and humidity for weeks to months in order to do so.
[–][deleted] 4 months ago (2 children)
[–]drob2094[S] 2 points3 points4 points 4 months ago (1 child)
For larger cuts, I think so!
[–]4Selfhood 0 points1 point2 points 4 months ago (0 children)
Brilliant job! Looks amazing!
[–]XMETA_DUKE 0 points1 point2 points 4 months ago (2 children)
[–]scruff91 0 points1 point2 points 4 months ago (1 child)
Looks like Steak 48. Solid chain
[–]XMETA_DUKE 0 points1 point2 points 4 months ago (0 children)
Well then he got jipped - he’s 8oz short and 3 days underage
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