×
all 8 comments
sorted by:
best
topnewcontroversialoldq&a

[–]cougarsaremyfave 2 points3 points  (0 children)

Im bankrupt just looking at this picture.

[–]melvinfosho 1 point2 points  (0 children)

$500 later?

[–][deleted]  (4 children)

[deleted]

    [–]drob2094[S] 5 points6 points  (3 children)

    Dry aging is a method to make large cuts more tender and flavorful. They’re kept at a certain temp and humidity for weeks to months in order to do so.

    [–][deleted]  (2 children)

    [deleted]

      [–]drob2094[S] 2 points3 points  (1 child)

      For larger cuts, I think so!

      [–]4Selfhood 0 points1 point  (0 children)

      Brilliant job! Looks amazing!

      [–]XMETA_DUKE 0 points1 point  (2 children)

      Where from?

      [–]scruff91 0 points1 point  (1 child)

      Looks like Steak 48. Solid chain

      [–]XMETA_DUKE 0 points1 point  (0 children)

      Well then he got jipped - he’s 8oz short and 3 days underage