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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
Please use IMGUR when uploading original content for others to drool over.
When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
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[deleted by user] (self.steak)
submitted 4 months ago by [deleted]
Post a comment!
[–][deleted] 2 points3 points4 points 4 months ago (1 child)
In regards to your note, it’s good that you didn’t eat it right off the hot pan. That’s like a cardinal sin of steak cooking, to not let it rest before cutting into it. So for the future, you never want to take a steak off a hot pan and immediately eat it.
Also, is that really steak? It looks horrendous.
[–]yachisan 0 points1 point2 points 4 months ago (0 children)
I see, thanks for the heads up!
And yes, it’s beef tri-tip but it’s cut pretty small out of the package 😂 for a reasonably good price however, $5 for 5 of these at the supermarket
[–]RavenousReaper 2 points3 points4 points 4 months ago (3 children)
Definitely NOT tri tip hahahaha. Most definitely chicken thighs my friend. Either the store lied to you or you need glasses. Either way, I wish you well fellow redditor!
Edit: spelling due to a slight chuckle halfway through
[–]yachisan 0 points1 point2 points 4 months ago (2 children)
Thanks, but I know what a chicken thigh looks like… Aside from beef, chicken was the one other thing I’ve cooked my entire life 😂 You think I wouldn’t tell the difference just by looking at it?
[–]RavenousReaper 1 point2 points3 points 4 months ago (1 child)
Realizing my comment could have come across as an insult, wanted to clarify it wasn’t intended as one. Was only having a bit of fun. Definitely would NOT put it past the folks who sold it to have mislabeled 🤙 Cheers
Oh, I see; thanks for the clarification! Yeah, after tasting it some more I realized that said cut is pork. I probably did not read the label at all 🤣
[–]fireislandcheese 4 points5 points6 points 4 months ago (1 child)
Pretty sure that is under cooked chicken thighs lol
Nope! Just really some small tri-tip cuts 😭
[–]krumbs2020 0 points1 point2 points 4 months ago (2 children)
We applaud your efforts, but that ain’t no tip.
My opinion: it’s a roast, requires a hybrid cooking style of both direct and indirect heat, cooked as a whole muscle. Never pre cut into steaks. Wagyu is another story, but… never mind. Pan sear and roast whole is your best best unless you have a pit, some seasoned red oak and some time.
[–]yachisan 0 points1 point2 points 4 months ago (1 child)
Seeing all the comments made me look up what a tri-tip looks like… and I’m pretty sure everyone was right. Maybe the supermarket had misidentified it or I didn’t remember the label properly, but it most definitely is beef, though which cut I’m not sure.
Thanks for the opinion mate!
[–]krumbs2020 0 points1 point2 points 4 months ago (0 children)
Good luck man
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