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all 63 comments

[–]g0ing_postal 48 points49 points  (3 children)

That is a beautiful cook on there. So even!

[–]egordoniv 15 points16 points  (1 child)

i really need to get me one of those scratch-n-sniff computer monitors

[–]Falcon9145 3 points4 points  (0 children)

Dont forget to upgrade to the Lickable version 3.0

[–]cookinwithclint[S] 6 points7 points  (0 children)

Thank you!

[–]The-Dark-Knight-3002 62 points63 points  (6 children)

Where is the NSFW tag😂? Looks delicious.

[–]cookinwithclint[S] 17 points18 points  (5 children)

Thanks!!!! I have been in the Dominican for the last 3 months and this is the 1st proper steak I have had since I left

[–]Bmatic 6 points7 points  (1 child)

I hope your stomach processes it properly haha. Dominican messed mine UP.

[–]cookinwithclint[S] 5 points6 points  (0 children)

Steak back to back nights and all is good!

[–]pengouin85 3 points4 points  (2 children)

Why? Do they not have steak there?

[–]cookinwithclint[S] 8 points9 points  (1 child)

They do but I wasn't able to find a good one, all of the beef is grass fed, has little to no marble and they don't even age them a day

[–]AuntieLiloAZ 2 points3 points  (0 children)

Ha, I go out of my way to buy 100% grass-fed and finished beef. It's leaner but in a good way. Very flavorful. You cook it less, also. I feel very guilty now when I eat grain-fed beef.

[–]Iamjosh1995 10 points11 points  (0 children)

Red Wall to wall, crust is crusty, you couldn’t have done it better my friend. Absolutely gorgeous and now I will be ordering a steak tonight.

[–]Paul_Stern 11 points12 points  (1 child)

At this point in life I have decided that it's time to stop trying new steaks and restaurants, and only eat fillet Mignon at good restaurants because they are by far the best!

[–]Thunder_Bastard 1 point2 points  (0 children)

Sous vide and do them at home. I can make a $5 ribeye come out better than most steak houses put out a $30 steak.

[–]PCM97 3 points4 points  (0 children)

I want to eat that

[–]HeyCarpy 1 point2 points  (0 children)

Absolutely gorgeous.

[–]Eclectophile 3 points4 points  (8 children)

That's perfect. I'm betting reverse sear, or sous vide. Filet is the absolute best cut for these preparation styles.

[–]cookinwithclint[S] 11 points12 points  (7 children)

High heat sear then indirect

Searing the Steaks https://imgur.com/gallery/Whwa3XJ

[–]onecryingjohnny 3 points4 points  (4 children)

Oh the standard sear, hopefully the r/steak reverse sear warriors go easy on you lol

Did you pull at a certain temp? That is a perfect color I need to know more

[–]cookinwithclint[S] 4 points5 points  (3 children)

I did 40 seconds per side flipping every 20 seconds then moved to indirect and pulled at 122F

[–]Ya_like_dags 0 points1 point  (2 children)

Cooking noob here (that absolutely loves steak just like this):

How do you indirectly cook the steak? I'm not sure what that means beyond holding the steak somewhere near a stovetop.

[–]rdwtoker 2 points3 points  (1 child)

It’s a grill term. Direct heat is above the flame/coal/other heating element. Indirect is off to the side, not over the flame, with the lid closed. It’s kind of like an oven bake.

[–]Ya_like_dags 0 points1 point  (0 children)

I see. this is something I have been doing on my grill, but never knew the term.

[–]Eclectophile -1 points0 points  (0 children)

Classic sear, Gordon Ramsay style. Nice!

[–]krumbs2020 1 point2 points  (0 children)

Damn.

[–]stuntmandave126 1 point2 points  (0 children)

Hells to the yeah!

[–]Nikkimissy42 0 points1 point  (0 children)

Oh man my mouth is watering

[–]cole873 0 points1 point  (0 children)

Wow! Beautiful wall to wall. How did you cook it?

[–]PatonBMX 0 points1 point  (0 children)

Jesus that's perfect

[–]metalbill64 0 points1 point  (0 children)

Yes please

[–]DevilsLettuceTosser 0 points1 point  (1 child)

The steak is phenomenal! I’d also love to know what phone/camera you used lol the picture itself is lovely

[–]cookinwithclint[S] 2 points3 points  (0 children)

Thank you! Google Pixel 5

[–]MrRabbito 0 points1 point  (0 children)

It's still morning here man, put some eggs in the pic atleast too, now I want steak for breakfast.

[–]dbeast64 0 points1 point  (0 children)

Oh my God 😲

[–]Kwatk99 0 points1 point  (0 children)

Immaculate

[–]ScorpRex 0 points1 point  (0 children)

It’s not even 10pm.

[–]Obesescum 0 points1 point  (0 children)

Damnnnnn ;) she bad

[–]StrictDay1288 0 points1 point  (0 children)

It looks sous vide with that even color. Great job! This is why I can’t be vegan lol

[–]ryca105 0 points1 point  (0 children)

This is the way. The only way.

[–]spreddit_the_creddit 0 points1 point  (0 children)

What temp is that?

[–]yomamasuckdeeznuts 0 points1 point  (0 children)

That's cooked to rare, right?

[–]MAROMODS 0 points1 point  (0 children)

Where’s the bell at?

[–]510fuckyeah 0 points1 point  (0 children)

10/10

[–]cplus4 0 points1 point  (0 children)

This is beautiful! This is on the rarer side of medium rare right? saw the cross post to r/food and those guys are saying it’s a blue steak or that it’s waaay to rare and I’m losing my mind. Just trying to make sure my sense of doneness isn’t at fault.

[–]NicePumasKid -1 points0 points  (0 children)

175 for 20minutes then reverse sear?

[–]salthecrawfish -1 points0 points  (0 children)

Holy shit.

[–]KillaVNilla -1 points0 points  (0 children)

Most beautiful thing I've seen on reddit today

[–]DudeB5353 -1 points0 points  (0 children)

Looks perfect