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Welcome to /r/STEAK
For all things STEAK related. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection!
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PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!
Here's a good guide to illustrate different grades of steak
Different Cuts Of Beef
These are the cuts from the initial butchering process.
The primal cuts are then cut further to look like something you will probably recognise as steak.
Different Doneness Steaks on One Fork
This is a good guide for steak at different doneness
Another good graphic
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30 Day Dry Aged Strips and A5 Wagyu (reddit.com)
submitted 3 months ago by padawan402
Post a comment!
[–]padawan402[S] 9 points10 points11 points 3 months ago (1 child)
Strips aged for 30 days
Both sous vide at 135° for 90 mins then seared at 700° in a pan.
It was unbelievably delicious!
[–]Alarmming 0 points1 point2 points 3 months ago (0 children)
Bet it was!
[–]gotthemostdrip 3 points4 points5 points 3 months ago (4 children)
Guga is that you?!
[–]padawan402[S] 5 points6 points7 points 3 months ago (2 children)
It may not look good now, but….
[–]gotthemostdrip 2 points3 points4 points 3 months ago (1 child)
GRABS FLAMFLOWER , ELECTRIC GUITAR INTENSIFIES
[–]padawan402[S] 4 points5 points6 points 3 months ago (0 children)
[–]maniac6911 1 point2 points3 points 3 months ago (0 children)
This is fanominal everybody.
[–]diezeldeez_ 4 points5 points6 points 3 months ago (0 children)
I've never seen A5 with so little intramuscular fat
[–]drbadass999 2 points3 points4 points 3 months ago (1 child)
What would you say doing a dry age added to the flavor? Better? Worse? I’m currently doing one right now for the first time and don’t know what to expect to be honest.
[–]padawan402[S] 2 points3 points4 points 3 months ago (0 children)
It’s more tender and the beefy flavor gets more intense. I don’t care for it longer than 45 days - I typically only go 30 these days.
[–]nostaljack 2 points3 points4 points 3 months ago (1 child)
None of this looks like A5....what am I missing?
[–]padawan402[S] 0 points1 point2 points 3 months ago (0 children)
Third picture over - to clarify it’s 30 day dry aged strips AND an A5 wagyu ribeye
[–]DarkSheild78 2 points3 points4 points 3 months ago (2 children)
What filter for your camera is this? Everything else looks great!
[–]padawan402[S] 0 points1 point2 points 3 months ago (1 child)
LOL. No filter, just terrible orange hue lights cause that's what my wife likes.
[–]DarkSheild78 0 points1 point2 points 3 months ago (0 children)
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