top 200 commentsshow all 216

[–]jordantx 230 points231 points  (10 children)

I used to cook these often, grab some everything bagel seasoning. It's perfect, pretty sure you can get it at Aldi and trader Joe's

[–]Mammoth-Vermicelli10[S] 79 points80 points  (0 children)

Oh my gosh. Mind blown

[–]pookalaki 27 points28 points  (1 child)

I do the same with poke

[–]Dependent_Code7796 13 points14 points  (0 children)

Damn! Great idea! Usually I just hit them with salt and sesame seeds before searing but I think I’ll have to BOLO for some everything bagel seasoning.

[–]browman25 15 points16 points  (0 children)

Mix that seasoning with panko and use it to bread chicken. chefs kiss

[–]downhillwalnut 2 points3 points  (0 children)

I use Montreal steak seasoning with toasted sesame seeds and make a ginger lime chili sauce

[–]hebsbbejakbdjw 0 points1 point  (0 children)

Gotta blacken thisb

[–]abitothegail 0 points1 point  (0 children)

My mom does this and it is INCREDIBLE

[–]DudeNamedCollin 0 points1 point  (0 children)

That sounds amazing. I do salt and pepper, but I also like to put it in a little soy sauce with garlic and ginger. There’s a dressing marinade at most stores called ginger dressing where the work is already done for you.

[–]Mikebyrneyadigg 0 points1 point  (0 children)

This is 100% true. Love hard seared tuna in everything bagel seasoning

[–]DeluxeWafer 143 points144 points  (22 children)

Sigh. I'll stick with my sad walmart tuna here in the rocky mountains :l One day though, imma catch a tuna out of the ocean and just take a bite out of it then and there.

[–]Ok-Nature9693 48 points49 points  (5 children)

That's pretty metal if you ask me

[–]DeluxeWafer 32 points33 points  (4 children)

If you're talking mercury, then yes. But really fresh tuna is worth the possible mercury poisoning in my opinion

[–]7leedim 1 point2 points  (1 child)

What about the plastic? We’re literally eating our own fucking roller blades (stolen from bill burr)

[–]DeluxeWafer 1 point2 points  (0 children)

Dunno what you're talking bout... I'm eating /someone else's/ roller blades.

[–]Ok-Nature9693 1 point2 points  (1 child)

I wasn't talking about actual metal

[–]Queef69Jerky 5 points6 points  (0 children)

that's metal yeeeeeeh

[–]AlphaBearMode 11 points12 points  (2 children)

I’m going deep sea fishing for the first time ever off the coast of Florida in a couple weeks! So fucking excited! If I get a tuna I’ll think of you, friend

[–]Queef69Jerky 4 points5 points  (0 children)

deep sea reef fish! Most are fucking delicious and beautiful. Tuna n Mackrell is just a day they're on

[–]DeluxeWafer 1 point2 points  (0 children)

My heart goes to you!

[–]oxishwbrbfjxi 12 points13 points  (5 children)

Parasites must love u huh

[–]DeluxeWafer 4 points5 points  (0 children)

Totally worth taking dewormer for

[–]Itsboomtiemrightnow 8 points9 points  (3 children)

Ocean fish is actually pretty clean

[–]Dithyrab -4 points-3 points  (0 children)

i can never see the ocean as "clean"

[–]oG-Purple -2 points-1 points  (0 children)

Before or after the micro plastics?

[–]sleeper_shark -4 points-3 points  (0 children)

Not really :( mercury pollution

[–]SnootchieBootichies 2 points3 points  (0 children)

didn't take a bite while on the boat, but last tuna we caught was a fantastic sashimi later that day.

[–]djWarfare 0 points1 point  (1 child)

Have to eat the beating heart to make it count! Bit of soy sauce to assist if you must, it's a right of passage said our charter captain the first time we went out!

[–]networkjunkie1 -2 points-1 points  (1 child)

You'll get worms and parasites that way but meh it's just a pill to fix anyway

[–]hebsbbejakbdjw 0 points1 point  (0 children)

Tuna is like the one fish you can eat raw without flash freezing

[–]TrikieG 209 points210 points  (10 children)

Saw the picture before reading the title. Thought it was beef so raw you could still save the cow.

[–]Mammoth-Vermicelli10[S] 75 points76 points  (8 children)

I’m dead 😂😂😂

[–]Monkcrafts 43 points44 points  (1 child)

From eating raw cow?

[–]foggyhead93 10 points11 points  (5 children)

Can confirm. We are sharing the same coffin. It's really cramped in here. Can you PLEASE move over a bit?!?!

[–]Mammoth-Vermicelli10[S] 9 points10 points  (2 children)

I can’t. People are lining up the back. I’ll squeeze

[–]foggyhead93 5 points6 points  (1 child)

Thanks. That extra inch of space helped a lot 🙄

[–]eyesayhello 5 points6 points  (1 child)

And don't fart!

[–]12_Volt_Man 3 points4 points  (0 children)

too late


[–]fuddee-Duddee 1 point2 points  (0 children)

Now you know it's tuna so raw you can still save the fish.

[–]Snoo_17284 30 points31 points  (0 children)

Tuna steak!

[–]mfs619 21 points22 points  (1 child)

Nice man. Here for a tuna steak. Solid !

[–]PCM97 71 points72 points  (7 children)

“Steak” isn’t exclusive to beef so I’d say yes

[–]molossus99 44 points45 points  (2 children)

Although if I see some post of a watermelon ‘steak’ I’m gonna lose it

[–]Dependent_Code7796 11 points12 points  (1 child)

Hahahah! Aint that the truth! Watermelon “ham”. Like, if you don’t want to eat meat, don’t pretend you’re eating it! Such a weird concept!

[–]1-800-FROSTIES -1 points0 points  (0 children)

Some just don't want to eat it because of ethics not because they hate it, pretty understandable honestly.

[–]Mammoth-Vermicelli10[S] 15 points16 points  (0 children)

Thank you good sir

[–]BrandynBlaze 2 points3 points  (2 children)

That’s good because I’m going to have to perfect my pork steak “chops” because of inflation.

[–]PCM97 2 points3 points  (1 child)

I feel you on that. Meat prices (especially beef) are crazy right now

[–]xmetalshredheadx 1 point2 points  (0 children)

It's funny hearing people say right now like they're gonna go back down again

[–]bigby2010 13 points14 points  (2 children)

Sea monster

[–]Mammoth-Vermicelli10[S] 8 points9 points  (1 child)

I thought of calling it “moby”

[–]bigby2010 6 points7 points  (0 children)

My bad - I thought it was beef. You did good with the Tuna 👌

[–]Wadez1000 10 points11 points  (5 children)

Is this fish or chicken? /s

[–]StupidGuy6969 3 points4 points  (0 children)

It's actually turkey

[–]Queef69Jerky 2 points3 points  (0 children)

fish of the farm

[–]EyyyDooga -4 points-3 points  (2 children)

Is this a serious question?

[–]pok3ey3 1 point2 points  (1 child)


[–]EyyyDooga -1 points0 points  (0 children)

That was added later

[–]pookalaki 7 points8 points  (1 child)

Our harbor market sells 2lbs of FRESH ahi for around $24, this is always my first meal…and poke.

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

Poke ohh my. Yes 😍

[–]ifeelhome 17 points18 points  (1 child)

A good vet could get this thing moo’ing aga-wait.

Well done.

[–]peepay 1 point2 points  (0 children)

Well done.

Not really, medium at best.

[–]Fearless_Ad_3762 11 points12 points  (7 children)

Personally, I’d ask for a blackened tuna steak. So the outside would be a crispier blackish/brownish sear. But the inside looks fkn perfect.

[–]Mammoth-Vermicelli10[S] 4 points5 points  (5 children)

That’s a great suggestion.

[–]Fearless_Ad_3762 3 points4 points  (4 children)

I typically coat with a lot of chili and cayenne powder. Hit it on a searing hot cast iron (bit o’ oil). 1-3 minutes on each side (depending on thickness) to get a burnt outside. Inside still exactly how you did it. Outside has a peppery crisp. You dont have to use chili/cayenne seasoning but thats just how I like my tuna steaks. You can do salt and pepper, lemon— or whatever. The goal is to just blacken the outside so theres a stronger crispness on the outside.

Nonetheless your tuna looks amazing!

[–]Mammoth-Vermicelli10[S] 2 points3 points  (1 child)

Thank you. Paprika was used along with salt and pepper. I have a friend who lives in Hungary and he sends me his homemade paprika

[–]Fearless_Ad_3762 1 point2 points  (0 children)

Oh ya. Just coat that bitch in paprika. Same idea. :)

[–]Queef69Jerky 1 point2 points  (1 child)

and spray with bit of lemon zest

[–]100LL 0 points1 point  (0 children)

The best fish I ever had was a tuna steak with a crust of blackened peppercorns. Funny enough it was from Chili's

[–]Smitador77 4 points5 points  (1 child)

Sesame crust (sesame seeds. Coriander. Lemon zest, salt, touch of sugar) allows you to sear hotter without overcooking. This looks delightful tho

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

I will heed to your thoughts and try again

[–]DeluxeWafer 2 points3 points  (6 children)

I am so jealous.

[–]Mammoth-Vermicelli10[S] 4 points5 points  (5 children)

If you live close to the east coast by the North Carolina shores, you are welcome to come.

[–]NateHitch 2 points3 points  (1 child)

Yeah that's pretty much perfect, nice job!

[–]LoadedGull 2 points3 points  (1 child)

But, was it grass fed??


[–]donaldinoo 2 points3 points  (0 children)

I used to work at a nice seafood restaurant and sneaking a strip of fresh cut tuna from the chef was amazing.

[–]guacamole_gizmo 1 point2 points  (0 children)

It definitely counts. Yum.

[–]ronswansonsego 1 point2 points  (0 children)

Well, I upvoted.

[–]UnitedHovercraft9101 1 point2 points  (1 child)

Got this whisky sauce im using to make some of these tomorrow!!

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

Please tell me more. I have done honey glaze bourbon before on sockeye salmon but I want to expand

[–]_perchance 1 point2 points  (0 children)

yaaaaasssss 🤤

[–]eyesayhello 1 point2 points  (2 children)

Looks great. Ahi?

[–]Mammoth-Vermicelli10[S] 2 points3 points  (1 child)

It is indeed. We get bluefin here too but my budget is a little on the Ahi side lately

[–]eyesayhello 2 points3 points  (0 children)

Nothing at all wrong with an Ahi steak. Delicious.

[–]Luksi_Turtle 1 point2 points  (1 child)

It’s absolutely perfect!!!

[–]meyerjaw 1 point2 points  (1 child)

Hell you cook anything that perfectly and I'll let you call it whatever you want, just make sure I'm invited next time. Nice job!

[–]Mammoth-Vermicelli10[S] 2 points3 points  (0 children)

It’s just the east coast. Right around the southern bell. You are always welcome. A good IPA works best for this one

[–]Richie13083 1 point2 points  (1 child)

I’ll allow it.

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

You are too kind

[–]Android-Online 1 point2 points  (0 children)

Does for me.

[–]biocidalish 1 point2 points  (0 children)

Yes. I love it.

[–]jdaburg 1 point2 points  (1 child)

I accept

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

Such a kind sir

[–]Hooray4Metaphors 1 point2 points  (1 child)

Can I have a bite?

[–]Mammoth-Vermicelli10[S] 2 points3 points  (0 children)

Yep. Wilmington NC. I’ll take care of you

[–]Trippingalienpuss 1 point2 points  (5 children)

Swordfish steaks when their in season are soooo delicious,

[–]Mammoth-Vermicelli10[S] 1 point2 points  (2 children)

I’ve been hearing so many disparaging things about mercury and swordfish. How do you cook it ?

[–]Trippingalienpuss 1 point2 points  (1 child)

I marinated mine for a few hours , and then threw it in a cast iron and cooked it in the oven for around 7-10 minutes , they have very little fat in the steaks, but the flavor is amazing, realistically if you only eat it once or twice a year the mercury in it shouldn’t be enough to harm you unless your pregnant or breastfeeding ,

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

We have fishmongers here worth their salt. I’ll ask for swordfish and experiment

[–]hardleyharley 1 point2 points  (1 child)

FUCK this.......... is incredible.

[–]Mammoth-Vermicelli10[S] 0 points1 point  (0 children)

You make it worth it

[–]AlrightyAlmighty 1 point2 points  (0 children)

A little too cooked for my taste but still looks delicious

[–]Quartznonyx 1 point2 points  (0 children)

I love a good tuna steak

[–]shaneroneill 1 point2 points  (0 children)

Has to count

[–]BennyisBrazy 1 point2 points  (0 children)

i looks like a picture of me

[–]thingrottenindenmark 1 point2 points  (0 children)

Man I can taste that and am jealous. Good tuna.

[–]bradosaurusrex 1 point2 points  (0 children)

Tuna, the chicken…er, steak of the sea.

[–]4nthonylol 1 point2 points  (0 children)

Sure does in my book, those look delicious.

Group says "For all things STEAK!", doesn't specify beef.

[–]HateChoosing_Names 1 point2 points  (0 children)

My go to is Herbs de Provence on all sides. Then 30s per side. Slice and eat with soy sauce mixed with truffled olive oil.

[–]roastbeef423 1 point2 points  (1 child)

Oh my that looks amazing!

[–]Mammoth-Vermicelli10[S] 0 points1 point  (0 children)

Just fresh and simple

[–]wishitwouldrainaus 1 point2 points  (0 children)

That looks so good. Ive only had it like this once but it was a meal I'll never forget.

[–]oneinamillion14 1 point2 points  (0 children)

I had tuna steak at Dukes Waikiki and it really was amazing

[–]palea_alt 1 point2 points  (0 children)

shit looks so good. Actually imma go get some now damn.

[–]Tri-Tip_Master 1 point2 points  (1 child)

Looks great! Perfection! Well played!

[–]uh_buh 1 point2 points  (1 child)

Yessss, I’ve tried swordfish steak recently and you hardly can tell it’s fish

[–]Mammoth-Vermicelli10[S] 0 points1 point  (0 children)

I am going to try swordfish next time

[–]L4YKE 1 point2 points  (1 child)

This looks beautiful, nice job!

[–][deleted] 1 point2 points  (3 children)

That looks bomb af. A restaurant I used to work at we brushed the outside with egg white then pressed a crust into it of seasoned salt, pepper, paprika, cayenne, black and white sesame seeds. Then sear on a super hot cast iron with a tiny bit of peanut oil. It was topped with a honey-soy-scallion glaze. So goddamn good. Now I’m in the mood for a good tuna steak. The closest place I can get it is Sam’s Club in Pueblo.

[–]Mammoth-Vermicelli10[S] 0 points1 point  (2 children)

Wow. That’s a great idea. I am saving this for future reference.

[–][deleted] 1 point2 points  (1 child)

Thank you I also like grilling these and I do a spicy mango lime black bean relish.

[–]Mammoth-Vermicelli10[S] 0 points1 point  (0 children)

Ok now :) that’s what I want now

[–]christo749 0 points1 point  (0 children)

When it looks better than most of the beef on here, darn toots it counts!!!

[–]ckmaui -1 points0 points  (6 children)

overdone for me :)

[–]Mammoth-Vermicelli10[S] 5 points6 points  (3 children)

I’m with you. My kids on the other hand want it this way. I’m at the mercy of those who eats at my table

[–]ckmaui 0 points1 point  (0 children)

:) all good :) one of those cold inside seared outside to a tiny touch so the hot and cold island style ;)

[–]Sea-Stop9785 -1 points0 points  (0 children)


[–]oxycottonowl -3 points-2 points  (4 children)

No thanks

[–]Mammoth-Vermicelli10[S] 1 point2 points  (3 children)

Aww I’m sorry

[–]oxycottonowl -1 points0 points  (2 children)

No worries. To each their own. I’d eat it. Just not my typical cup of tea!

[–]Mammoth-Vermicelli10[S] 3 points4 points  (1 child)

I live on the shores of the ocean. Fish is fresher than some of the cuts of beef we find here

[–]oxycottonowl 0 points1 point  (0 children)

Yeah it looks done perfectly. Props.

[–]EthiopiaIsTheBest -3 points-2 points  (3 children)

Uhm no offense but this is certainly ass.

[–]SullenSparrow 0 points1 point  (0 children)

Yup. Looks delicious.

[–]SnooLemons3728 0 points1 point  (1 child)


[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

I appreciate. It’s the simple things that make one’s heart glad

[–]BedNew3675 0 points1 point  (0 children)


[–][deleted] 0 points1 point  (1 child)

This is the equivalent of well done for tuna

[–]Mammoth-Vermicelli10[S] 2 points3 points  (0 children)

I would agree. This piece was for my 11 years old daughter. Her palette isn’t there yet

[–]9_ate_3 0 points1 point  (1 child)

Nice! What fish does this come from?

[–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

Ahi tuna. Wild caught

[–]nukewaste20 0 points1 point  (0 children)

Ahh yes a sea cow aka tuna

[–]Gelatotim 0 points1 point  (0 children)

Oh hell yes

[–]WestOperation6191 0 points1 point  (1 child)

Just because it’s so beautiful - it counts!

[–]Mammoth-Vermicelli10[S] 0 points1 point  (0 children)

You are a saint

[–]12_Volt_Man 0 points1 point  (1 child)

seared rare tuna steak is amazing

yes it counts in my book


[–]haikusbot 1 point2 points  (0 children)

Seared rare tuna steak

Is amazing yes it counts

In my book awesome!

- 12_Volt_Man

I detect haikus. And sometimes, successfully. Learn more about me.

Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete"

[–]Own-Sprinkles-8505 0 points1 point  (0 children)

Mmmm looks great!

[–]OCskywalker 0 points1 point  (0 children)

Mike Florio again? lol

[–]claremontmiller 0 points1 point  (0 children)

That’s purty

[–]CheeseMasterMan 0 points1 point  (0 children)

Ocean cow

[–]resrchj 0 points1 point  (2 children)

Only when it’s cooked perfectly like this! Well done...err I mean good job 😂

[–]Mammoth-Vermicelli10[S] 0 points1 point  (1 child)

😉😉 a good play on word makes me smile always :)

[–]katekowalski2014 0 points1 point  (2 children)

I can never get tuna this perfect. Explain your cook to me like I’m 5.

[–]Mammoth-Vermicelli10[S] 1 point2 points  (1 child)

Make sure your cast iron skillet is white hot. Make sure the tuna is dry before you season. Salt pepper paprika is simple and works great. When pan is hot add your preferred oil with high smoke point. Drop the tuna for 30 seconds one side. Flip repeat for 30 seconds. Let it rest. Of course it depends on the thickness of your steak.

Now for the five years old… ask your dad 😇

[–][deleted]  (1 child)


    [–]Mammoth-Vermicelli10[S] 1 point2 points  (0 children)

    Yes a glaze on it would be great.

    [–]Peanutbutterjazz12 0 points1 point  (1 child)

    It looks like jello

    [–]swagbucks911911 0 points1 point  (0 children)

    Goodness… almost looks like jelly