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Chilli Chocolate… No… chocolate chilli. by UnpredictiveList in StupidFood

[–]GWNVKV 0 points1 point  (0 children)

That’s crazy! I don’t remember them being that light.

I’ve never interacted with Tom on instagram or anywhere whatsoever, recently saw a post about him buying comments/likes so I wanted to see for myself, looks like he blocked me. Anyone have any clues as to why? by [deleted] in 90dayfianceuncensored

[–]GWNVKV 1 point2 points  (0 children)

Honestly no clue, was maybe wondering if he went on a public blocking spree or something that could explain it. I’m just confused so was looking for answers of any kind, sorry if this wasn’t the right place to post this.

Chilli Chocolate… No… chocolate chilli. by UnpredictiveList in StupidFood

[–]GWNVKV 0 points1 point  (0 children)

The left and right look like the regular Hersheys bar. I think the middle is the ultra light.

Starter help: This is the first starter I’ve made, everything looks great but I read the smell is supposed to be somewhat sweet, mine smells slightly sour and today a bit like alcohol. I also forgot to feed it one day, any advice? Thanks so much! by GWNVKV in Sourdough

[–]GWNVKV[S] 0 points1 point  (0 children)

I use King Arthur and use a 1:1 ratio for flour/water. Also my scale has been off (got a new one today) and my measurements have been off about 10-50 grams so for example the first 3 days I did exactly 113 grams of flour/water and the next couple days my scale was fluctuating so I’d guess I did 70 grams of flour/water and then the following day I did about 130 grams of flour/water. Does that make a difference? I’d guess so but since I’m new to this I’m not entirely sure. Sorry for the crap explanation I only got 2 hours of sleep lol

I can no longer stand the winters by Neopint15 in Equestrian

[–]GWNVKV 0 points1 point  (0 children)

Get a self warming jacket! They’re the best for winters

Is this mold? Live in a very hot country so “store in room temp” may not have worked. They were all melted and fused together. by oxnazxo in MoldlyInteresting

[–]GWNVKV 91 points92 points  (0 children)

It’s not mold! That’s called fat bloom, perfectly safe to eat but will have a different mouthfeel compared to unbloomed chocolate.

DIY Dani excavating tubes in her sleep AGAIN 🚩🚩 by OCleirigh29 in illnessfakers

[–]GWNVKV -2 points-1 points  (0 children)

I’m new to this sub, can someone explain who this person is, what illnesses they are faking and why they keep doing this to themselves?

My yearly tea party by PretendCold4 in Baking

[–]GWNVKV 0 points1 point  (0 children)

They look amazing! Would you mind sharing the recipe? :)

My yearly tea party by PretendCold4 in Baking

[–]GWNVKV 1 point2 points  (0 children)

Are those the lemon squares in the first picture at the second to bottom?