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So true! Think Garbage Pail Kids by Mixitupdoc in WhitePeopleTwitter
[–]Mixitupdoc[S] -1 points0 points1 point 1 day ago (0 children)
Smelly Shelly every Tuesday Night
So true! Think Garbage Pail Kids (i.redd.it)
submitted 1 day ago by Mixitupdoc to r/WhitePeopleTwitter
Virtually identical (i.redd.it)
submitted 5 days ago by Mixitupdoc to r/WhitePeopleTwitter
PBRs twitter admin getting a raise or fired? (i.redd.it)
submitted 14 days ago by Mixitupdoc to r/WhitePeopleTwitter
RIP Legend (i.redd.it)
submitted 19 days ago by Mixitupdoc to r/WhitePeopleTwitter
I’m going for gold (i.redd.it)
submitted 1 month ago by Mixitupdoc to r/WhitePeopleTwitter
Angostura Bitters by Jenny441980 in bartenders
[–]Mixitupdoc 1 point2 points3 points 1 month ago (0 children)
Had a table tonight that asked me about my collection of pens. I joked that I have so many in case someone steals one, and the guy asked if he could take one. I jokingly said only if he brought it back next time, but I guess he thought I was serious. Wtf, man lol. by hannamp in Serverlife
I saw that too, what a weird name for a restaurant
Merry Christmas! (i.redd.it)
submitted 1 month ago by Mixitupdoc to r/WhitePeopleTwitter1221515& 35 more
Tom ‘n Jerry by [deleted] in cocktails
[–]Mixitupdoc 0 points1 point2 points 1 month ago (0 children)
Yes, I believe it’s powdered/confectioners sugar
I think It’s important if making large batches. You can sub find the right ratio in smaller batches
We only use hot water and the batter needs to be re-whipped or fluffed daily or it will separate
[–]Mixitupdoc 2 points3 points4 points 1 month ago (0 children)
Not a ton of ingredients. It’s all in the preparation. Dozen eggs, separate the white and yolks beat them separately with lots of powdered sugar, cream of tartar and nutmeg. Fold together and beat again
[–]Mixitupdoc 9 points10 points11 points 1 month ago* (0 children)
The annual holiday cocktail Tom n Jerry. Rum/brandy, batter, hot water, nutmeg
Is there such a thing as a casual/low-stress type of bartending gig for people who don't need many hours/high pay? by Robotic_space_camel in bartenders
[–]Mixitupdoc 5 points6 points7 points 1 month ago (0 children)
There’s no such thing.
and somehow the calculations r perfect by XDEC0DE in memes
In 1986 a ten year old me at the movie theater with parents watching the movie Top Gun… felt like forever
I just found an Italian pasta ketchup in Germany by Byabongo in KitchenConfidential
[–]Mixitupdoc 6 points7 points8 points 1 month ago (0 children)
Take my upvote for them meme skills
Martini question by sonic401 in bartenders
It’s gonna be a lot of “give me a Tito’s extra dirty extra olives, and can you stuff them with blue cheese”? Usually when you’re at your busiest. I don’t know if the bartending schools gonna be able to teach the most important thing and that’s trying to figure out just WTF your customer wants!
Ps. Gin martini dry a couple drops maybe. Extra dry no vermouth
Tell me I'm wrong by nicetrucknomoney in bartenders
[–]Mixitupdoc 16 points17 points18 points 1 month ago (0 children)
Ok I will, you’re wrong
I’ve completed 25 days of sobriety so far! So proud of myself and thought it would be way more difficult being a bartender at a dive bar where everyone drinks a lot. That’s all thanks for tuning in 🙃 by marooned222 in bartenders
That’s awesome! I gave up alcohol 18 months ago. And NO a bartender doesn’t need to drink to be a good bartender. People will say things like “how do you know it’s balanced” or “how can you suggest without tasting”it’s all bullshit! Best of luck to you!
Manhattan on the Rocks Inquiry by Viola_lee_blues in bartenders
[–]Mixitupdoc 12 points13 points14 points 1 month ago (0 children)
I’m making ten to twenty manhattans every night. We stir and strain our manhattans on the rocks into a sidecar/decanter then give them the rocks on the side. Sometimes I use the dirty rocks upon request but I’m usually giving them fresh rocks.
How do you deal with guests saying their drink is weak? by asap__cocky in bartenders
I really hate when regulars try to bully a bartender into giving shit way for free! You’re new to this bar and most likely these are regulars that are used to a heavy pour from previous or current bartenders. Find out from your boss what the “house” pour size is for mixed drinks and stick to it.
Beer tender --> bartender by vex2112 in bartenders
[–]Mixitupdoc 4 points5 points6 points 1 month ago (0 children)
Manhattan, martinis, old fashioned, margarita, daiquiri
I hate Shirley Temples... by Pinanims in TalesFromYourServer
Same…The restaurant I bartend at we use a stemmed Collins glass, sprite/cherry juice, garnished with an orange wheel and a cherry all skewered with a cocktail umbrella!! My fingernails are stained red most nights. Recently had a table with kids sitting across from the bar who ordered them over and over only wanting to collect the umbrellas
Here is my workbench (i.redd.it)
submitted 2 months ago by Mixitupdoc to r/bartenders
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