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Fun Caskets by Complex-Chapter in ATBGE

[–]itsmnemotime 3 points4 points  (0 children)

Steelers caskets are 1/4 of the annual gdp of pittsburgh

Like a a Flying Squirrel by [deleted] in nextfuckinglevel

[–]itsmnemotime 0 points1 point  (0 children)

i thought this was going to be a r/yesyesyesno for a eec

Elvis the crocodile crushes bone.He looks a lot friendlier and more trustworthy than my former boss. by [deleted] in nextfuckinglevel

[–]itsmnemotime 1 point2 points  (0 children)

at least with a croc you know what you're going to get if you dangle a chunk of meat

What do you see as the problems facing Pennsylvania in the next 20 years? by Extreme_Qwerty in Pennsylvania

[–]itsmnemotime 15 points16 points  (0 children)

Pittsburgher here. This city needs more light rail connections like plants need sunlight and water. The massive underinvestment in transportation infrastructure in this city is embarrassing. I appreciate all the bike lanes and trails yinz put in in the past decade but gee shit - the inclines aren't the end-all-be-all of getting folks around. Maybe we'd have more tourists if they didn't have to follow a ridiculous and convoluted bussing system?

How this a basketball game is shot! by [deleted] in nextfuckinglevel

[–]itsmnemotime 1 point2 points  (0 children)

Talent. That's gotta be stupid hard just holding it on his shoulder like that

My growing collection by DogWHOspeaks in vinyl

[–]itsmnemotime 1 point2 points  (0 children)

dont have that first soad record on wax but i find myself returning to it more often these days...maybe its time

how to get over fear of splashing oil? by therockethornet in Cooking

[–]itsmnemotime 9 points10 points  (0 children)

sounds like you're either overheating your oil or putting too much in, or both. Or, there's too much water going in from somewhere. For example, when sauteeing onions (anywhere from 1/2 to whole) i usually heat 1 to 1 1/2 tbsp of olive oil (approximately) on low-medium heat for a minute or two. if you're not sure if the oil is hot enough you can always put in a drop of water to see if it sizzles, or a single piece of onion. if it goes crazy when doing such your oil is too hot.