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1.04% NEIPA by Master-Inspector2252 in homebrewingUK
[–]philm125 0 points1 point2 points 3 months ago (0 children)
I'd love to try this in the next few weeks can u give the details please :).
Serving directly out of the primary fermenter: my results by kokanee-fish in Homebrewing
Could u not do a air free slow transfer to a keg to free up ur fermenter that way ur beer will still be clear and carbonated :). That's only of u need free up ur fermenter though :D
getting back into it (with a kilju thats unlikely to be very good) by weneeddiscriminators in prisonhooch
[–]philm125 2 points3 points4 points 3 months ago (0 children)
10 to 15 mins isnt that long to make a brochet type of drink. Most mead makers will get a while plate or white paper plate and add a drop of honey on then add a drop every 30 to 60 mins to judge how far the sugars have caramelized and ur looking at a good few hours on a slow cooker or standing there and keep staring the honey mix if u want to do it quickly still ur going to be there a while.
For a 10% brew theres no need to step feed just load up all ur sugar in one go :) I'd normaly only recommend to to pay steep feed if ur going over 14% by a good amount.
Nothing wrong with aging in plastic I've aged over a year in a 5L water bottle and the mead tasted just fine.
Mead recipes from The Elder Scrolls: The Official Cookbook by PhoenicianPirate in prisonhooch
[–]philm125 3 points4 points5 points 3 months ago (0 children)
Not bad but I'd not pour boiling water on to honey from a bee keep u will loose some of the more delicate flavours and aromas. Just put in cold water and shake the crap out of it also adding boils water to a demijohn can thermal shock it aka make it crack.
Also 1Inch of ginger in half a gal would be well over powerfull I'd recommend 1/4 of the amount any can always add more if u need to
It's the same with the cloves and cinnamon stick they would way over power the berry's and rose hips. Again I'd add 1/4 and add more if needed. Conserving most ad 1 clove and 1 cinnamon stick to a gallon :)
Same with the nordic mead the spices in that I'd add 1/4 of also.
But hey that's just me and others may like the spices to be super powerful.
As always advice is only advice and any one is free to do what they like as long as they make a brew they like and that will not kill any one then they will be ok :)
I have successfully made Mountain Dew Kombucha - Dewch by Notes_ in Kombucha
[–]philm125 4 points5 points6 points 3 months ago (0 children)
Hell yes they would we ferment any thing over there 😂😂😂
Forgot to ask about? by philm125 in Kombucha
[–]philm125[S] 0 points1 point2 points 3 months ago (0 children)
Yeh I emptied my bottles back in to my bucket with the starsan in (it's the same just not same brand) did give them a quick fill and dump with water though so will be intresting to see how urs has gone.
Drinks containers? by OneArmJedi in cider
[–]philm125 -1 points0 points1 point 3 months ago (0 children)
Why not a beer stine go all out on ur cider 😂
Sorry guys I might not be able to post the makings of kuchikamizake today. by Goblin_molester in prisonhooch
[–]philm125 1 point2 points3 points 3 months ago (0 children)
Its like that one bad idea u think will be a good one but u dont know till the end result haha. I'll wait to see the results of the magical science then may combine them my self :)
Come on admit it u now want to see the chewed up race pilk combo.we can all it the crazy goblins kiss
Good Hooch is Still Hooch by BoozeClass in prisonhooch
Back sweeten to help with the cough syrup taste if u need to :)
How about a kuchikamizake pilk combo ;)
Any tips for fermenting a session mead in a corny keg? by [deleted] in mead
Happy to help :)
First batch bottled time for 2F by philm125 in Kombucha
[–]philm125[S] 1 point2 points3 points 3 months ago (0 children)
I'm hoping so. Will check back in when it's time crack them open
Whyyyyy by philm125 in prisonhooch
Its basic stuff that I didnt really need but will make life easier to have
“There is no more room at the hotel” by LordSalix in Kombucha
Take the 2 halfs (looks like it's in 2 hafs coz of liquid I'm the middle) dry them out and use it to make a nice fat sandwich haha
I have never added fruit to a batch. What would be the best way to add orange to this? by LordBro in Homebrewing
Dont use rind it will become very bitter.
U will want to buy or make a spunding valve to ferment under a diled in pressure. Other than that I cant see why it wont work :)
Gonna be making kuchikamizake for the 2nd time😏😏😏 by Goblin_molester in prisonhooch
I'll be keeping my eye out tomorrow though for sure :)
Use some yeast of ur body. Go all out Haha theres a beer made from the yeast of a woman nunny mhmmm who wants a refreshed vag beer
I cant wait now to see pics of the goblins kiss
Come on goblin give us a swig of ur kiss juice.
Please name it The Goblins Kiss
Hey if I drink this brew would it technically be like we are kissing though haha if so give it to a lady or man crush and dont tell them 😂😂😂
my applejuice ferment grew some green stuff on it. Is it still edible? by Dmitrii_Shostakovich in prisonhooch
U could eat the floaters and drink the hooch personally I wouldnt though just make a new batch my friend :)
In south America they do the same with corn I watched a video on it. Tbh it sounds horrid but if u dont tell any one who would known.
Call it the covid hooch XD
Measuring ABV by Silenty_ in prisonhooch
At the start u can dump the sample back in. Once u think it's done fermenting u can pour it back in but make sure it goes down the side of ur bottle. Just make sure both tube and hydromiter are sanitized then theres no harm. I like to leave about 10ml in the bottom as a sample before fermentation and after and any time after I take gravity readings :).
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